Em Oi Vietnamese Cafe
Last inspected: Oct 30, 2024
52
Score
The inspection history at Em Oi Vietnamese Cafe is still short, with only one visit logged. The most recent visit was on Oct 30, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
By comparison, the average Philadelphia facility scores 72, putting Em Oi Vietnamese Cafe on the weaker side.
1
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 30, 2024
Routine
2 critical violations. 7 minor violations. 2 corrected on site.
View 9 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No sign or poster posted at the hand washing sink in the food prep area to remind food employees to wash their hands. *The person in charge provided a hand washing sign post.
46.825(a)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Severely dented and distressed of 2 hoisin sauces canned food observed in rear storage area. The person in charge discard the food items.
46.201
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in the under-counter refrigerator. New Violation.
46.561
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. *Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment and utensils.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution. * Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed the Open display case refrigerator not in use.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks mechanical ware washing sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Physical facilities installed, maintained, & clean
Inspector notes: Idle mop observed inside of a utility bucket. *After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed 1 burnt light under the exhaust hood in the rear prep area
46.943
52
Frequently Asked Questions
When was Em Oi Vietnamese Cafe last inspected?
The most recent health inspection at Em Oi Vietnamese Cafe on file is from Oct 30, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Em Oi Vietnamese Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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