Dunkin'

551 Franklin Mills Cir, Philadelphia, PA 19154
Café / Breakfast
Last inspected: Sep 3, 2025
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Sep 3, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.

“Non-food contact surfaces clean” comes up most often, recorded two times in the inspection record.

Dunkin''s latest score is in line with the Philadelphia average of 72. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 3, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed employee not discarding gloves and washing hands once leaving the food prep station. Employee touched paper and receipts and never switched gloves. **Person in charge took corrective action.
46.825(a)
Physical facilities installed, maintained, & clean
Inspector notes: Broom observed not elevated.
46.981(e)(m)
Non-food contact surfaces clean
Inspector notes: The following were observed: -food debris accumulation behind cooking equipment -Food debris on lower interior surfaces of under-the-counter refrigeration units.
46.714
Adequate ventilation & lighting; designated areas used
Inspector notes: Dim lighting observed in the walk-in units.
46.943
74
Dec 7, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
Food separated & protected (corrected on site)
Inspector notes: Uncovered ready to eat foods (Sausages, bagels) observed in the walk in cooler. **Person in charge took corrective action and covered the foods.
46.281
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. **Person in charge arrived during the inspection.
46.103
Food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed employee sitting and eating on top of the rear storage food prep area. **Person in charge took corrective action.
46.711(a)
Adequate ventilation & lighting; designated areas used
Inspector notes: Light out in the dry storage area. New Violation.
46.943
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Not-in-use Coffee machine in the food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following were observed: -Food debris/residue around perimeters of floor in walk-in cooler/freezer -Static dust accumulation on fan guards in walk-in cooler -Food debris/residue on shelving units in food prep area -Ice accumulation in the ceiling of the walk-in freezer New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Food debris/residue observed around perimeters of floor in food prep and dry storage area. New Violation.
46.981(a)(b)(c)(g)(n)
58

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Sep 3, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Dunkin'.

Has Dunkin''s inspection record improved over time?

Yes. Recent inspections at Dunkin' have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.