Dunkin'
Last inspected: Jun 27, 2024
39
Score
Dunkin' has a thin inspection record, with only one visit on file so far. The latest inspection on file is from Jun 27, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Restaurants in Philadelphia average 72, so Dunkin' trails the local norm.
1
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jun 27, 2024
Routine
4 critical violations. 1 major violation. 5 minor violations. 5 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The handwash sink in the food prep area was blocked by a cart of food items and not accessible at all times for employee use. *PIC corrected on site*
46.825(a)
Proper cold holding temperature
(corrected on site)
Inspector notes: multiple food items were held at 45 to 48 degrees degrees F rather than 41 degrees F or below as required. *Food items were discarded on site*
46.385(a)(2)
Proper date marking & disposition
(corrected on site)
Inspector notes: Multiple opened commercially processed ready to eat food items, located in the reach in fridges, and held more than 48 hours, were not marked with the date it was opened. *PIC corrected on site*
46.385(b)
Time as a public health control; procedures & record
(corrected on site)
Inspector notes: Time in lieu of temperature being used as a control for potentially hazardous foods, but multiple food items observed being held for more than 4 hours. *PIC said food was out for over 5 hours, food items were discarded*
46.385(c)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *Sanitarian emailed directions on how to obtain city certificate*
46.103
Physical facilities installed, maintained, & clean
Inspector notes: general cleaning needed: floor perimeters observed throughout prep and service area with heavy food residue and dust accumulation. New Violation.
46.981(a)(b)(c)(g)(n)
Contamination prevented during food preparation, storage & display
Inspector notes: Doughnuts were observed with dusty fan blowing on them. Food on display should be protected from contamination by the use of packaging; display cases; or other effective means. *employee moved fan and discared contaminated food items* New Violation.
46.341
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep counter and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Prep cold holding unit for food items (eggs, sausages, cheese, cream cheese and butter) is not functioning properly. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: general cleaning needed on shelves in the prep/ food service area: heavy food residue observed on shelving and underneath food equipment on shelving (coffee grounds underneath coffee machines, powdered sugar underneath donut display) New Violation.
46.714
39
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Jun 27, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Dunkin' means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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