Dunkin
Last inspected: Mar 12, 2025
70
Score
Inspectors have visited Dunkin four times, with records going back to 2023. The most recent visit was on Mar 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded three times.
Dunkin scores about where you'd expect for a Philadelphia restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 12, 2025
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin in the storage area. PIC switched off the ice machine, removed the ice, cleaned and sanitized.
46.731
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed microwave not NSF approved. New Violation.
46.673
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Cleaning needed in the customers restroom. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Cleaning needed on floors of the facility especially, food prep area, ware washing and Storage area.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: cleaning needed on the restrooms ceiling vent covers. New Violation.
46.981(d)
70
May 30, 2023
Reinspection
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (COS) Receipt for Food Safety Certificate shown for PIC
46.103
Adequate ventilation & lighting; designated areas used
Inspector notes: - No light bulb observed inside Walk in Cooler Lighting Fixture New Violation.
46.943
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity observed in the establishment. - Small fly observed in between Double Doors upon entering facility - Small fly observed in Dry Cup Storage Area - Small fly observed in Ware Washing Area
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Repair crack/hole inside Walk in Cooler on light cover New Violation.
46.671
Physical facilities installed, maintained, & clean
Inspector notes: - Dead small fly observed on storage box in dry cup Storage Area
46.981(a)(b)(c)(g)(n)
74
May 27, 2023
Reinspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: No sign or poster posted at the handwash sink in the toilet rooms to remind food employees to wash their hands. New Violation.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue observed on the interior of the ice machine bin on the white plate. **Discard ice, wash, rinse, sanitize and air dry ice machine. New Violation.
46.712
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity observed in the establishment. - Small flies observed on the ceiling tiles and walls in the dry storage area near the employee lockers - Small flies observed on the boxes in the dry storage area - Small flies observed on the menu board in the prep area - Small flies observed on the walls in the prep area - Small flies observed on the condensation line of the ice machine New Violation.
46.981(k)(l)
Non-food contact surfaces clean
Inspector notes: Dead small flies observed on the boxes in the dry storage area New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Missing base cove observed in the Drive thru POS area. New Violation.
46.901
67
May 25, 2023
Routine
4 critical violations. 1 major violation. 5 minor violations. 1 corrected on site.
View 10 violations
Proper hot holding temperature
Inspector notes: - Food (Eggs and Sausages) was held at 119.0 degrees F rather than 135 degrees F or above as required. New Violation.
46.385(a)(1)
Proper date marking & disposition
Inspector notes: - Non date marked foods observed in Cold Unit * Sausages & Eggs New Violation.
46.385(b)
Hands clean & properly washed
Inspector notes: - Ware Washing Area Hand Sink Hot water observed at 70.2 degrees - Prep Area Hand Sink Hot water observed at 85.0 degrees New Violation.
46.132
Adequate handwashing facilities supplied & accessible
Inspector notes: - No paper towels observed at Prep Area Hand Sink New Violation.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (COS) Serv Safe observed * Food Safety Certificate Application Emailed
46.103
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: - Rear left open for construction workers (COS) * PIC closed Rear Door New Violation.
46.981(k)(l)
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: - 3 Basin Sink Hot water observed at 69.0 degrees New Violation.
46.676(a)-(c)
Non-food contact surfaces clean
Inspector notes: - Clean Ice Build-up on Walk in Freezer floor New Violation.
46.714
Hot & cold water available; adequate pressure
Inspector notes: - Ware Washing Area Hand Sink Hot water observed at 70.2 degrees - Prep Area Hand Sink Hot water observed at 85.0 degrees - 3 basin sink Hot water observed at 69.0 degrees New Violation.
46.805
Physical facilities installed, maintained, & clean
Inspector notes: - Clean dead small flies observed inside Walk in Cooler on top of boxes and food boxes New Violation.
46.981(a)(b)(c)(g)(n)
39
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Mar 12, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Dunkin.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around two times per year on average.
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