Dunkin'
Last inspected: Jun 20, 2025
50
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Jun 20, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap.
1
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jun 20, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 6 corrected on site.
View 7 violations
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Chemical observed stored above or on the same shelf with food and equipment in the food prep area. **Corrective action was taken, person in charge instructed food employee to relocated chemical item and sanitize prep surface at time of inspection.
46.1021
Food separated & protected
(corrected on site)
Inspector notes: Observed scooper handle submerged in sugar stored in working bulk container in the food prep area. **Corrective action was taken, person in charge washed their hands, put on gloves and readjusted the scooper handle to be stored upright at time of inspection.
46.301
Hands clean & properly washed
(corrected on site)
Inspector notes: Food employee observed donning single use gloves without a prior hand wash. **Corrective action was taken, health sanitarian informed the food employee of policies regarding hand washing and requested the employee to remove the glove and wash their hands which food employee complied with at time of inspection.
46.132
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Wiping cloths observed stored in sanitizer bucket(s) with sanitizer concentration of 0 ppm. **Corrective action was taken, person in charge instructed food employee to discard the sanitize solution and replace with new sanitizing solution at time of inspection.
46.731
Single-use & single-service articles: properly stored & used
(corrected on site)
Inspector notes: Observed single-use cup inverted on external surface of beverage dispensing machine with visible accumulation of dust on external surface. {Single-use articles shall be stored as follows: (1) In a clean, dry location. (2) Where they are not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor. (b) Additional storage requirements for equipment and utensils. Clean equipment and utensils shall be stored as specified in subsection (a) and shall be stored covered or inverted, and in a self-draining position that allows air drying.} **Corrective action was person in charge discarded the cups directly touching the external surface of beverage machine and relocated the other single-use cups to cup holder.
46.774
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity (i.e. roach) observed crawling on floor surface of food prep area. New Violation.
46.981(k)(l)
In-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice scooper stored against wall surface in a manner that does not protect from possible contamination and dust accumulation. **Corrective action was taken, person in charge place scooper in wash compartment of warewash sink to be cleaned and sanitized at time of inspection.
46.302
50
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Jun 20, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Dunkin' means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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