Dunkin'

917 W Girard Ave, Philadelphia, PA 19123

Café / Breakfast

Last inspected: Jul 30, 2025

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Jul 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.

When inspectors have written things up, “non-food contact surfaces clean” has been the most frequent reason, cited two times.

Restaurants in Philadelphia average 72, so Dunkin' is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine

3 minor violations.

View 3 violations

Non-food contact surfaces clean

Inspector notes: - Observed dust, food debris, and stains on the lower shelving surfaces throughout the prep areas. - Observed accumulations of food debris and stains on shelving/rack surfaces underneath the cooking/prep equipment. - Observed food debris on the lower shelving surfaces at the side donut prep/storage area. New Violation.

46.714

Physical facilities installed, maintained, & clean

Inspector notes: - Observed gaps and holes in ceiling tiles in the rear ware washing/storage area. - Observed cracks in floor tiles throughout the storage and prep areas. New Violation.

46.921

In-use utensils: properly stored

Inspector notes: Utensils at coffee stations were observed being stored in room temperature water. Utensil storage in a container of water: During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F. New Violation.

46.302

Dec 10, 2024

Routine

1 critical violation. 7 minor violations. 2 corrected on site.

View 8 violations

Toxic substances properly identified, stored & used (corrected on site)

Inspector notes: Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the prep area and dry storage area. *PIC relocated chemicals at the time of inspection*

46.1021

Food properly labeled; original container

Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. (sugar at the prep area). New Violation.

46.282

Contamination prevented during food preparation, storage & display (corrected on site)

Inspector notes: Mobile ice bins were observed stored under counters uncovered- covers shall be provided so that ice is not exposed to splash, dust or other means of contamination. *PIC covered ice containers with lid at the time of inspection*

46.321

In-use utensils: properly stored

Inspector notes: Utensils at coffee stations were observed being stored in room temperature, murky water. Utensil storage in a container of water: During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored in a container of water if the water is maintained at a temperature of at least 135 degrees F. New Violation.

46.302

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Equipment (repair): coffee maker was observed with a leak during preparation in the rear of facility. New Violation.

46.671

Non-food contact surfaces clean

Inspector notes: General cleaning (non-food contact surfaces): -lower shelving in the prep area has accumulation of food residue -display cases of donuts and pastries observed with food residue at bottoms -dusty ceiling vents observed in the warewashing area New Violation.

46.714

Garbage & refuse properly disposed; facilities maintained

Inspector notes: Outside refuse area observed overflowing. Refuse, recyclables and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. New Violation.

46.884

Physical facilities installed, maintained, & clean

Inspector notes: General cleaning (premises): -food residue accumulation observed along the floor perimeters in the warewashing area, prep area, rear dry storage area and along floor perimeters underneath display cases. New Violation.

46.981(a)(b)(c)(g)(n)

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jul 30, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Dunkin'.

Has Dunkin''s inspection record improved over time?

Yes. Recent inspections at Dunkin' have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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