Dunkin Donuts-Satellite Store

1100 Walnut St, Philadelphia, PA 19107

Café / Breakfast

Last inspected: Apr 28, 2025

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 28, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly seven violations before.

When inspectors have written things up, “proper cold holding temperature” has been the most frequent reason, cited two times.

Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2025

Routine

2 critical violations. 1 major violation. 8 minor violations. 4 corrected on site.

View 11 violations

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Soap was not available at the handwash sink in the behind the customer service counter. Person in charge placed soap in the dispenser during the time of inspection.

46.981(h)

Proper cold holding temperature (corrected on site)

Inspector notes: Milk was held at 53 degrees F rather than 41 degrees F or below as required. Person in charge discarded milk during the time of inspection.

46.385(a)(2)

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Person in charge has a ServSafe. Application was sent via email.

46.103

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Under counter refrigerator observed not keeping the proper temperature. Temped at 57 degrees. New Violation.

46.671

Non-food contact surfaces clean

Inspector notes: - Ice accumulations observed in the walk-in freezer. - Debris observed on shelving in the point-of-service area. New Violation.

46.714

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Damaged ceiling observed in the employee restroom. New Violation.

46.981(b)(i)

Physical facilities installed, maintained, & clean

Inspector notes: - Perimeter cleaning needed under equipment and sinks. - Debris observed on the floor in the customer service area. New Violation.

46.981(a)(b)(c)(g)(n)

Adequate ventilation & lighting; designated areas used

Inspector notes: Vents and tiles throughout the facility observed having static dust accumulation. New Violation.

46.981(d)

Contamination prevented during food preparation, storage & display

Inspector notes: Food and beverages are not stored at least 6 inches above the floor in the walk in cooler. New Violation.

46.321

Personal cleanliness

Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.

46.152

In-use utensils: properly stored (corrected on site)

Inspector notes: Food dispensing utensil in the ice bin observed in direct contact with ice and not having handle stored above the top. Person in charge removed the ice scoop during the time of inspection.

46.302

Jun 26, 2024

Routine

1 critical violation. 6 minor violations. 1 corrected on site.

View 7 violations

Proper cold holding temperature (corrected on site)

Inspector notes: Beverages in the under counter refrigerator was held at 52-56 degrees F rather than 41 degrees F or below as required. *Person in charge removed all items and placed them in the walk in cooler.

46.385(a)(2)

Personal cleanliness

Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.

46.152

In-use utensils: properly stored

Inspector notes: - A mixing spoon was observed being stored in a cup of stagnant water between uses. - Food dispensing utensil in the bulk food bin observed in direct contact with food and not having handle stored above the top of the food. New Violation.

46.302

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: The handwashing sinks in the employee toilet room and prep kitchen area were not properly sealed to the wall. New Violation.

46.652

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: Food facility test strips were wet, so they could not be used to properly monitor sanitizer concentration. New Violation.

46.634

Non-food contact surfaces clean

Inspector notes: - Ice accumulations observed in the walk-in freezer. - Debris observed on shelving in the point-of-service area. New Violation.

46.714

Physical facilities installed, maintained, & clean

Inspector notes: Broom and dustpan observed on floor and not properly elevated when not in use. New Violation.

46.981(e)(m)

Frequently Asked Questions

When was Dunkin Donuts-Satellite Store last inspected?

The most recent health inspection at Dunkin Donuts-Satellite Store on file is from Apr 28, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin Donuts-Satellite Store?

Across the inspection record, “proper cold holding temperature” has been cited two times, more than any other issue at Dunkin Donuts-Satellite Store.

Has Dunkin Donuts-Satellite Store's inspection record improved over time?

No. Recent inspections at Dunkin Donuts-Satellite Store have averaged around 11 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts-Satellite Store means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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