Dunkin Donuts

1619 Grant Ave Donuts, Philadelphia, PA
Café / Breakfast
Last inspected: Apr 9, 2026
70
Score
Medium Risk

Dunkin Donuts has a thin inspection record, with only two visits on file so far. The most recent visit was on Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Hands clean & properly washed” comes up most often, recorded two times in the inspection record.

Dunkin Donuts' latest score is in line with the Philadelphia average of 72. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hands clean & properly washed
Inspector notes: Hands cannot be properly washed at hand wash sink's faucet inside the ware wash area, due to lack of consistent hot water, which was measured at 30-75 degrees Fahrenheit upon start of inspection.* Consistent hot water of at least 100 degrees Fahrenheit is required at all hand wash sinks. New Violation.
46.132
Certification by accredited program, compliance with Code, or correct responses (corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *Food safety certified person arrived 20 minutes after the start of the inspection.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Missing kick plate from reach-in freezer in the prep/storage area. New Violation.
46.544(a)-(d)
Hot & cold water available; adequate pressure
Inspector notes: -The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility specifically in the ware wash area. -Hot water delay observed in women's restroom area took 2-3 minutes before water reached 105 F. *Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. New Violation.
46.805
70
Feb 19, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hands clean & properly washed (corrected on site)
Inspector notes: Hands cannot be properly washed at hand wash sink's faucet inside the kitchen and facility restroom area, due to lack of hot water, which was measured at 30 degrees Fahrenheit. *Hot water of at least 100 degrees Fahrenheit is required at all hand wash sinks. *Hot water was adjusted and reached 100 degrees towards the completion of the inspection.
46.132
Physical facilities installed, maintained, & clean
Inspector notes: Dust, dirt, and food debris observed behind the food equipment in the kitchen. New Violation.
46.981(a)(b)(c)(g)(n)
Plumbing installed; proper backflow devices
Inspector notes: The water in the sink of the men's toilet room did not drain. New Violation.
46.822
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Damaged walk-in freezer/not in service during inspection. - Missing kick plate from reach-in freezer in the prep/storage area. - Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.671
74

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 9, 2026. The public record contains two inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “hands clean & properly washed” has been cited two times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.