Dunkin' Donuts

6017 N Broad St, Philadelphia, PA 19141

Café / Breakfast

Last inspected: Jul 16, 2025

Score

Medium Risk

The inspection history at Dunkin' Donuts is still short, with only two visits logged. The most recent visit was on Jul 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.

“Adequate handwashing facilities supplied & accessible” comes up most often, recorded two times in the inspection record.

Dunkin' Donuts' latest score is in line with the Philadelphia average of 72. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: The handwash sink in the food prep area was blocked by a trash can and food rack and not accessible at all times for employee use. Corrective action: PIC removed items from blocking the handwash sink during the time of inspection.

46.825(a)

Insects, rodents & animals not present; no unauthorized persons (corrected on site)

Inspector notes: An insect control device (Fly Strips) located in the rear storage area with potential to contaminate food, equipment, and / or utensils. Corrective action: PIC removed fly strips during the time of inspection.

46.922(c)

Physical facilities installed, maintained, & clean

Inspector notes: Food debris observed along the floor perimeter of the food prep areas. New Violation.

46.981(a)(b)(c)(g)(n)

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Under-counter refrigeration unit not maintaining 41 degrees F or below as required. *Do not store any potentially hazardous food in the unit until it can maintain 41 degrees F or below as required.* New Violation.

46.671

Jul 26, 2023

Routine

2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.

View 7 violations

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: The hand wash sink in the food prep area was blocked by food and equipment and not accessible at all times for employee use. Person in charge removed all equipment and food during the time of inspection.

46.825(a)

Proper hot holding temperature (corrected on site)

Inspector notes: Spoons in stagnant water for coffee was held at 72.2 degrees F rather than 135 degrees F or above as required. Person in charge replaced the water.

46.385(a)(1)

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: The person observed with a ServSafe Certificate and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *Food safety certificate application was sent via email.

46.102

Non-food contact surfaces clean

Inspector notes: Surface under drink dispensing machines observed needing to be cleaned. New Violation.

46.714

Physical facilities installed, maintained, & clean

Inspector notes: Dustpan observed on floor and not properly hanging when not in use. New Violation.

46.981(e)(m)

Wiping cloths: properly used & stored

Inspector notes: Moist wiping cloths observed lying on the counter and not stored in sanitizing solution. New Violation.

46.304

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.

46.672

Frequently Asked Questions

When was Dunkin' Donuts last inspected?

The most recent health inspection at Dunkin' Donuts on file is from Jul 16, 2025. The public record contains two inspections in total.

What is the most common violation at Dunkin' Donuts?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Dunkin' Donuts.

Has Dunkin' Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin' Donuts have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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