Dunkin Donuts
Last inspected: Sep 9, 2025
78
Score
Going back to 2024, Dunkin Donuts has three inspections in the public record. The most recent report on file is from Sep 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Non-food contact surfaces clean” comes up most often, recorded three times in the inspection record.
Restaurants in Philadelphia average 72, so Dunkin Donuts is doing better than most peers. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 9, 2025
Reinspection
5 minor violations.
View 5 violations
Non-food contact surfaces clean
Inspector notes: The following was observed: -Food debris around perimeters of floor in walk-in cooler/freezer -Food debris on exterior surfaces of shelving units in the food prep area -Food debris behind cooking equipment
46.714
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Outdoor trash receptacle lid observed open
46.882(a)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Food debris observed around perimeters of floor in food prep area New Violation.
46.981(a)(b)(c)(g)(n)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: An insect control device located in food prep area with potential to contaminate food, equipment, and / or utensils. New Violation.
46.922(c)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Soda crates being used for food elevation New Violation.
46.521
78
Mar 22, 2024
Reinspection
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Person in charge arrived during the inspection.
46.103
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
46.632
In-use utensils: properly stored
Inspector notes: Food dispensing utensil in the ice machines observed in direct contact with food and not having handle stored above the top of the food.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cold prep unit observed not reaching 41F or below instead was getting 50F. **Person in charge put the time stamp to discard food in 4 hours. Person in charge removed unused food and placed in walk-in refrigerator.
46.671
Non-food contact surfaces clean
Inspector notes: The following was observed: -Food debris around perimeters of floor in walk-in cooler/freezer -Static dust on fan guards in walk-in cooler/freezer -Ice accumulation around perimeters of floor/fan guards in walk-in freezer -Food debris on lower interior surfaces of under-the-counter refrigeration units in the food prep area -Food debris on exterior surfaces of shelving units in the food prep area
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The following was observed: -Residue around faucet handles of handwashing sink in employee restroom -Debris around perimeters of floor in employee restroom
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Food debris and static dust observed around perimeters of floor in food prep area and dry storage area.
46.981(a)(b)(c)(g)(n)
67
Feb 23, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin around the dry storage area.
46.711(a)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
In-use utensils: properly stored
Inspector notes: Food dispensing utensil in the ice machines observed in direct contact with food and not having handle stored above the top of the food.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cold prep unit observed not reaching 41F or below instead was getting 50F. **Person in charge put a service ticket and kept following the time stamp to discard food in 4 hours. Person in charge removed unused food and placed in walk-in refrigerator. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following was observed: -Food debris around perimeters of floor in walk-in cooler/freezer -Static dust on fan guards in walk-in cooler/freezer -Ice accumulation around perimeters of floor/fan guards in walk-in freezer -Food debris on lower interior surfaces of under-the-counter refrigeration units in the food prep area -Food debris on exterior surfaces of shelving units in the food prep area -Food residue on interior surface of microwave New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The following was observed: -Residue around faucet handles of handwashing sink in employee restroom -Debris around perimeters of floor in employee restroom
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Food debris and static dust observed around perimeters of floor in food prep area and dry storage area. New Violation.
46.981(a)(b)(c)(g)(n)
67
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Sep 9, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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