Dunkin Donuts

3320 Grant Ave Unit 18B, Philadelphia, PA

Café / Breakfast

Last inspected: Jan 14, 2026

Score

Low Risk

The health department has logged three inspections at Dunkin Donuts, the earliest from 2023. On Jan 14, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “non-food contact surfaces clean”, which has been cited three times.

That puts the facility ahead of the local pack: the average Philadelphia restaurant scores 72. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

Food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was more than 400 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. PIC took corrective action and provided the sanitizer soluttion at 400 ppm dduring inspection.

46.731

Contamination prevented during food preparation, storage & display

Inspector notes: - Uncovered muffins observed inside the walk-in freezer. New Violation.

46.321

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: The following was observed: -Several old equipment being stored in the rear part of the facility (2 reach-in refrigerators, 3 under-counter refrigerators, several coffee machines, and 1 bake oven. - One walk-in cooler observed being use as storage /rear side of the facility. - Small hole and missing a screw observed inside the ice machine. - Defective faucet observed at the hand wash sink in the prep area. - The walk-in freezer door is not closing properly. - Dripping water from the sanitizer (ajuster) box on the wall /ware washing area.

46.671

Non-food contact surfaces clean

Inspector notes: -Food debris and residue was observed on the floor in the prep area and storage area. -Packing debris observed on the floor inside the walk-in cooler.

46.714

Aug 23, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

Food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin around food prep area.

46.711(a)

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: The following was observed: -Several old equipment being stored in the rear part of the store -1 out of order bake oven being used for dry storage New Violation.

46.671

Non-food contact surfaces clean

Inspector notes: Walk-in unit floors observed with debris New Violation.

46.714

Physical facilities installed, maintained, & clean

Inspector notes: Floor perimeters along the whole store observed to have food debris. New Violation.

46.981(a)(b)(c)(g)(n)

Aug 28, 2023

Routine

1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.

View 6 violations

Proper cold holding temperature (corrected on site)

Inspector notes: A sausage patty in the cold prep unit was observed at 45F instead of 41F as required. Patty was discarded.

46.385(a)(2)

Food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Wiping cloths observed stored in sanitizer bucket with quaternary sanitizer concentration of 100 ppm. Fresh solution was provided.

46.731

In-use utensils: properly stored

Inspector notes: Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food. New Violation.

46.302

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Milk crates were being used for elevation. New Violation.

46.522

Non-food contact surfaces clean

Inspector notes: Food debris and residue was observed on surfaces of equipment and shelving. New Violation.

46.714

Adequate ventilation & lighting; designated areas used

Inspector notes: Burned out light in the utility closet. New Violation.

46.943

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 14, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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Four Sister Food Market

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Score: 74 — Medium Risk

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→ All locations in Philadelphia → Café / Breakfast restaurants in Philadelphia