Dunkin Donuts #2408
Last inspected: Oct 22, 2025
50
Score
Dunkin Donuts #2408 has only two inspections on file, a thin record to work from. The most recent report on file is from Oct 22, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 10 violations before that.
Across the inspection history, “hands clean & properly washed” is the issue that surfaces most often, recorded two times.
Restaurants in Philadelphia average 72, so Dunkin Donuts #2408 trails the local norm. Diners may want to scan the inspection details before deciding to visit.
2
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
View 7 violations
Hands clean & properly washed
(corrected on site)
Inspector notes: Food employees observed donning single use gloves without a prior hand wash. **Corrective action was taken, health sanitarian informed person in charge, person in charge instructed employee to remove gloves and wash their hands which employee complied with at time of inspection.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The handwash sink in the food prep rea was blocked by trash bin and not easily accessible at all times for employee use. **Corrective action was taken, person in charge relocated the trash bin.
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: Observed idle scooper handle directly touching ready-to-eat food stored in working bulk container in the storage/warewash area. **Corrective action was taken, person in charge wash their hand, put on gloves and reposition scooper handle upright inside working bulk container.
46.301
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Wiping cloths observed stored in sanitizer bucket with sanitizer concentration of 0 ppm. **Corrective action was taken,
46.731
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: An unapproved insect control device (e.g. fly zapper) located in storage/warewash area with potential to contaminate food, equipment, and / or utensils. **Corrective action was taken, person in charge unplug and removed the unapproved insect control device at time of inspection.
46.922(c)
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Observed faucet head is not elongated to properly dispense water at wash compartment of 3-basin warewash sink. New Violation.
46.612
Physical facilities installed, maintained, & clean
Inspector notes: Observed wet floor surface behind the ice machine bin in the storage/warewash area. New Violation.
46.981(a)(b)(c)(g)(n)
50
Aug 31, 2023
Routine
4 critical violations. 6 minor violations. 5 corrected on site.
View 10 violations
Hands clean & properly washed
(corrected on site)
Inspector notes: Observed food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. **Health Sanitarian instructed and explained to food employee the importance of washing hands between tasks, food employee properly wash hand at time of inspection.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The handwash sink in the food prep area observed blocked by trash bin and not accessible at all times for employee use. **Corrective action was taken, person in charge relocated the trash bin to another space at time of inspection.
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: Observed spoons stored in cup filled with stagnant cloudy, brown colored water at the coffee stations in the food prep arrea. **Corrective action was taken, spoons and cup were moved to the warewash sink to be wash and sanitized for re-use at time of inspection.
46.301
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Chemicals were stored above or on the same shelf with food and equipment, in the food prep and warewash/storage areas. **Corrective action was taken, person in charge relocated the chemical products to the bottom shelf in the food prep and warewash/storage areas at time of inspection.
46.1029
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: -Inoperable garbage grinder installed under shallow handwash sink in warewash/storage area. -Domestic microwave stored on storage shelf in the warewash/storage area. New Violation.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Observed no drain stopper available for the rinse compartment of the 3-compartment warewash sink. New Violation.
46.676(a)-(c)
Physical facilities installed, maintained, & clean
Inspector notes: Observed food debris in on floor surface behind and under equipment in the food prep area. New Violation.
46.981(a)(b)(c)(g)(n)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside refrigeration equipment throughout food establishment. New Violation.
46.632
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: Observed an unapproved insect control device(i.e. sticky fly strip) hung from ceiling surface located in warewash/storage area with potential to contaminate food, equipment, and / or utensils. **Corrective action was taken, person in charge removed and discard the unapproved sticky fly strip at time of inspection.
46.922(c)
Contamination prevented during food preparation, storage & display
Inspector notes: Installation of splash guard in needed at handwash sink located between coffee prep/stations in the food prep area to avoid potential contamination while prepping. New Violation.
46.323
41
Frequently Asked Questions
When was Dunkin Donuts #2408 last inspected?
The most recent health inspection at Dunkin Donuts #2408 on file is from Oct 22, 2025. The public record contains two inspections in total.
What is the most common violation at Dunkin Donuts #2408?
Across the inspection record, “hands clean & properly washed” has been cited two times, more than any other issue at Dunkin Donuts #2408.
Has Dunkin Donuts #2408's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts #2408 have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts #2408 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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