Dock Street Brewery Restaurant
Last inspected: Mar 3, 2026
55
Score
Dock Street Brewery Restaurant, located at 2118 Washington Ave Restaurant & Brewery in Philadelphia, PA, has had three inspections on record. The most recent inspection on March 3, 2026, resulted in a moderate risk score of 55, with one critical, one major, and seven minor violations noted. Historically, this establishment has mostly received medium-risk ratings across its inspections.
3
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 major violation. 7 minor violations. 4 corrected on site.
55
Sep 10, 2025
Routine
1 major violation. 6 minor violations.
67
Apr 2, 2024
Routine
2 critical violations. 1 major violation. 7 minor violations. 3 corrected on site.
47
Violations — Mar 3, 2026 Inspection
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Severely dented, swollen, distressed canned items observed in the storage area in the brewery. (Italian Pilsner) Corrective action: Employee stated that product is not used. Items were moved to the trash room during the inspection.
46.201
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: -The can opener was stored with food residue on the food contact surfaces. Corrective action: Can opener was moved to the warewashing area. -Multiple disposable food and beverage containers observed store in the brewery storage area were observed with liquid stains and dust on them or on their packaging. Per person in charge, most items are not used. Corrective action: Items were moved to the trash room during the inspection. -Pen, marker, lid, box of gloves, etcetera were observed store on the slicer. Corrective action: Person in charge instructed to clean and sanitize the slicer.
46.711(a)
Contamination prevented during food preparation, storage & display
Inspector notes: Provide covers for ice bins in the bar area.
46.321
Single-use & single-service articles: properly stored & used
(corrected on site)
Inspector notes: -Forks stored in flatware caddies on dinning room tables were not inverted to prevent hand-contact with food/mouth contact surfaces. Corrective action: Bartender was asked to invert the forks into clean caddies. -Multiple disposable food and beverage containers were observed stored beneath a plant system and/or beneath a container or vase filled with black/brown liquid. -Glasses in the bar area were observed stored beneath the paper towel dispenser near the handwashing sink. Corrective action: Items discarded or relocated during the inspection. Note: Disposable food and beverage containers, utensil, dishes and glasses may not be stored beneath or near sources of contamination.
46.774
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Oven/stove combination is inoperable. -Gaskets on the under-the-counter refrigerator in the main prep area are not tight and/or cracked. Space observed between door gasket and refrigerator may begin to affect the refrigerator's ability to keep food cold.
46.671
Non-food contact surfaces clean
Inspector notes: Cleaning issues: -Black residue observed on door gaskets of the walk-in cooler on kitchen side. -Dust observed on speaker hanging above the pizza prep area and pizza dinning area. -Debris observed in oven. -Some debris and grease observed in fryer cabinets and on interior doors. -Some liquid/debris observed at floor perimeter in the walk-in cooler on the brewery side. -Some debris observed inside of one of the under-the-counter refrigerators in the bar area.
46.714
Plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Handwashing sink in the main food prep area observed draining slowly. Corrective action: Person in charge (PIC) removed stopper.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Additional cleaning required: -Dead cockroach observed on the floor in the grain room. -Continue to remove items that are unnecessary for the operation and maintenance of the business from the upstairs storage area. -Light debris observed on the floor near the exit door at the rear of the brewery area.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: There is no lighting in the under-the-counter refrigerators. New Violation.
46.943
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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