Di' Antonio's Events and Catering
Last inspected: May 21, 2024
74
Score
There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from May 21, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 13 violations before that.
Across the inspection history, “adequate ventilation & lighting” is the issue that surfaces most often, recorded two times.
Di' Antonio's Events and Catering scores about where you'd expect for a Philadelphia restaurant. On the whole, the file is mixed but not concerning.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 21, 2024
Routine
6 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Dumpster lids (2) not tight-fitting (open) at time of inspection. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: -Flooring in prep area and storage areas observed paint chipping at surfaces -observed stained and unsecured ceiling tes in employee restroom New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting observed in 1 reach-in refrigerator, and 1 walkin refrigerator unit. New Violation.
46.943
Contamination prevented during food preparation, storage & display
Inspector notes: Cases and containers of food items observed on flooring inside walkin refrigerator units. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Rusted surfaces observed on bottom shelving of some prep/storage tables, rack shelving units, and flooring of some walkin refrigerators New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Heavy ice accumulation observed inside walkin freezer unit -Dust accumulation observed on fan guards inside several walkin fan guards New Violation.
46.714
74
Jul 14, 2023
Routine
3 critical violations. 10 minor violations.
View 13 violations
Proper cold holding temperature
Inspector notes: Cheeses and butter were held at 50 degrees F rather than 41 degrees F or below as required inside a defective reachin refrigerator. Orders: Discard foods immediately and discontinue usage of defective unit until repaired. New Violation.
46.385(a)(2)
Time as a public health control; procedures & record
Inspector notes: Written procedures shall be maintained in the food facility and made available to the Department upon request, that ensure compliance with this subsection and § 46.384(a)—(b) (relating to potentially hazardous food: cooling) for food that is prepared, cooked and refrigerated before time is used as a public health control -food items sent out for catered orders for delivery without temperature control was observed with no documented time/temperature logs at time of inspection. New Violation.
46.385(c)
Adequate handwashing facilities supplied & accessible
Inspector notes: Cold water observed not available at handsink in front prep area. New Violation.
46.981(h)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment. New Violation.
46.632
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Front screen door observed continuously open during time of inspection. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: Cases and containers of food items observed on flooring inside walkin refrigerator units. New Violation.
46.321
In-use utensils: properly stored
Inspector notes: Knives and / or cleavers stored between edges of wall and front prep sink which are not easily cleaned and sanitized. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Food contact surface of aluminum foil lining shelving under prep tables is not smooth, easily cleanable and resistant to pitting, cracking, or scratching. New Violation.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration for quatenary sanitizer. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: -Bottom surfaces of several refrigerator units including walkin units, observed with food debris or excess water present at time of inspection -Dust accumulation observed on fan guards inside several walkin units -observed heavy ice accumulation inside walkin freezer unit New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Leak observed at wash basin of 3 compartment sink at pipe. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Cleaning equipment observed on flooring near front area handsink. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting observed in some reach-in refrigerators., and 2 walkin freezer and refrigerator units, and prep areas. New Violation.
46.943
39
Frequently Asked Questions
When was Di' Antonio's Events and Catering last inspected?
The most recent health inspection at Di' Antonio's Events and Catering on file is from May 21, 2024. The public record contains two inspections in total.
What is the most common violation at Di' Antonio's Events and Catering?
Across the inspection record, “adequate ventilation & lighting” has been cited two times, more than any other issue at Di' Antonio's Events and Catering.
Has Di' Antonio's Events and Catering's inspection record improved over time?
Yes. Recent inspections at Di' Antonio's Events and Catering have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Di' Antonio's Events and Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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