Detention Center (Main Kitchen)

8201 State Rd Main, Philadelphia, PA 19136
Other
Last inspected: Jun 20, 2024
70
Score
Medium Risk

The health department has logged three inspections at Detention Center (Main Kitchen), the earliest from 2023. The newest entry in the record is dated Jun 20, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged two times.

The city-wide average is 72, putting Detention Center (Main Kitchen) squarely in typical territory. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 20, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Food separated & protected (corrected on site)
Inspector notes: Mold observed on interior food contact surfaces of ice maker.
46.301
Proper disposition of returned, previously served, reconditioned, & unsafe food (corrected on site)
Inspector notes: Ice deemed unsafe or adulterated from mold disposed of under supervision of the Food Sanitarian. -Ice Maker interior surfaces present with mold
46.441(1)-(4)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -1 out of 7 walk-in refrigeration units are not operating; used for dry storage. New Violation.
46.671
70
Nov 8, 2023
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: An approved backflow prevention device is not provided on the mop sink hose bibb. New Violation.
46.823(c)-(e)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Minor debris in the outside loading dock/refuse area. New Violation.
46.884
Adequate ventilation & lighting; designated areas used
Inspector notes: The light intensity in a food facility shall be all of the following: (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. -Light inside dry storage closet is inadequate. New Violation.
46.943
86
Jun 21, 2023
Routine
4 minor violations.
View 4 violations
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect (fly) activity observed near walk-in box area. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Walk-in boxes not operating (2); no food present. New Violation.
46.671
Plumbing installed; proper backflow devices
Inspector notes: Indirect drain line is defective in food dispensing area near floor drain. New Violation.
46.822
Physical facilities installed, maintained, & clean
Inspector notes: -Fixed unused food equipment; potential pest harborage area. -Floor tiles and grout observed damaged in in various areas. -Outside trash area observed soiled with minor debris. New Violation.
46.981(a)(b)(c)(g)(n)
82

Frequently Asked Questions

When was Detention Center (Main Kitchen) last inspected?

The most recent health inspection at Detention Center (Main Kitchen) on file is from Jun 20, 2024. The public record contains three inspections in total.

What is the most common violation at Detention Center (Main Kitchen)?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Detention Center (Main Kitchen).

Has Detention Center (Main Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at Detention Center (Main Kitchen) have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Detention Center (Main Kitchen) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.