Dacha Corporation

250 Geiger Rd, Philadelphia, PA 19115

Other

Last inspected: Dec 12, 2025

Score

Medium Risk

Going back to 2023, Dacha Corporation has three inspections in the public record. The latest inspection on file is from Dec 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.

The city-wide average is 72, putting Dacha Corporation squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

Food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: The can opener had an accumulation of food residue on the food contact surfaces. *Person in charge disinfected the can opener.

46.731

Adequate ventilation & lighting; designated areas used

Inspector notes: Exhaust hood system not properly covering cooking equipment. New Violation.

46.614

Wiping cloths: properly used & stored

Inspector notes: Moist wiping cloths observed lying on counters and not stored in sanitizing solution. New Violation.

46.772

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Non NSF approved fridge (Frigidaire) observed in rear storage area. New Violation.

46.671

Hot & cold water available; adequate pressure

Inspector notes: Hot water delay observed in restroom sinks throughout the facility. Took 2-5 minutes before reached 105 F. New Violation.

46.806(a)

Physical facilities installed, maintained, & clean

Inspector notes: Maintenance tools observed on the floor and not elevated in the kitchen area. New Violation.

46.981(e)(m)

Mar 6, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Proper date marking & disposition (corrected on site)

Inspector notes: Potentially hazardous ready-to-eat food (Macaroni and Meats) prepared in the food facility and stored in the refrigeration units was not date marked. Note: The person in charge date marked the appropriate food.

46.385(b)

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: Food Safety Certified person demonstrated knowledge of two out of five food borne illnesses. *PIC was taught the five food borne illnesses, their signs and symptoms, and issued the food employee health policy during time of inspection.

46.103

Food properly labeled; original container

Inspector notes: Unlabeled premade drinks observed in the dining area, instructed person in charge to label food contents New Violation.

46.422

Physical facilities installed, maintained, & clean

Inspector notes: -Debris observed along the floor perimeters in the kitchen ware wash area. -Old mouse droppings observed behind equipment in the kitchen area.

46.981(a)(b)(c)(g)(n)

Apr 26, 2023

Routine

2 major violations. 5 minor violations. 2 corrected on site.

View 7 violations

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: Food Safety Certified person demonstrated knowledge of two out of five Food Borne Illnesses. **PIC was taught the five Food Borne Illnesses, their signs and symptoms, and issued the Food Employee Health Policy during time of inspection.

46.102

Food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: The food-contact surfaces of equipment and utensils reach 95 degrees F during the sanitizing cycle of the low temperature dishwasher as evidenced by the failure of the temperature indicator. Maintenance was called and the machine was in serviced at time of inspection. *Sanitarian advised the PIC to use the 3 compartment sink until the dishwasher will work properly.

46.731

Single-use & single-service articles: properly stored & used

Inspector notes: - Single used utensils observed unwrapped on the table for consumers. ***Present tableware. If tableware is preset, it shall be protected from contamination by being wrapped, covered or inverted. Exposed, unused settings shall be either removed when a consumer is seated, or cleaned and sanitized before further use if the settings are not removed when a consumer is seated. New Violation.

46.775

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.

46.672

Plumbing installed; proper backflow devices

Inspector notes: - Leaky faucet spigot observed at the garbage grinder sink warewashing area. New Violation.

46.825(b)-(e)

Physical facilities installed, maintained, & clean

Inspector notes: - Debris observed along the floor perimeters in the storage area. New Violation.

46.981(a)(b)(c)(g)(n)

Adequate ventilation & lighting; designated areas used

Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.

46.981(d)

Frequently Asked Questions

When was Dacha Corporation last inspected?

The most recent health inspection at Dacha Corporation on file is from Dec 12, 2025. The public record contains three inspections in total.

What is the most common violation at Dacha Corporation?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Dacha Corporation.

Has Dacha Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Dacha Corporation have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dacha Corporation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dacha Corporation inspected?

Based on the inspection history on file, Dacha Corporation is inspected roughly once per year on average.

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