Craft Hall
Last inspected: Feb 9, 2024
39
Score
Craft Hall has only one inspection on file, a thin record to work from. The most recent visit was on Feb 9, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The file hasn't been updated since Feb 9, 2024, so take the current picture with that in mind.
The city-wide average sits at 72, which Craft Hall's 39 doesn't quite reach.
1
Inspections
3
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 9, 2024
Routine
3 critical violations. 1 major violation. 8 minor violations. 4 corrected on site.
View 12 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Food was held at 51 degrees F rather than 41 degrees F or below as required in one of the cold prep refrigeration units in the kitchen. **Person in Charge took corrective action by adjusting/lowering the temperature on the equipment. The food temperature was brought down below 41 degrees F during the inspection.
46.385(a)(2)
Food separated & protected
(corrected on site)
Inspector notes: -Uncovered pans of cooked and uncooked beef brisket observed in walk-in cooler. -uncovered pans of cheese sticks and breaded chicken observed in the walk-in freezer. **Person in Charge instructed his employee to cover these food items during the inspection.
46.281
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: -No paper towels available at the handwashing sink near the ice machine. -A waste receptacle was not conveniently located near the handwashing sink adjacent to the storage area. **Person in Charge provided paper towels and a trash can for the handwashing sink during the inspection.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 100 ppm, and not 200-400 ppm as required. **Person in Charge was instructed to use the 3-bay ware washing sink until the dish machine is repaired.
46.674(d)(e)
Non-food contact surfaces clean
Inspector notes: -Dusty fan guards observed inside multiple refrigeration units. -Dusty racks observed behind the smoker. -Ice build-up observed on the interior surfaces of the chest freezers/coolers. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed dusty ceiling vent/fan cover in the staff restroom. New Violation.
46.981(b)(i)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: One exterior dumpster observed with lid half open (to be maintained closed). New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: -Chipped painted floor surfaces observed in the kitchen and bar area. -Remove any unnecessary equipment and miscellaneous items stored in garage area for easy cleaning/inspection. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters above the smoker have an accumulation of static grease. New Violation.
46.981(d)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent / insect activity: Mouse droppings observed on the floor behind the bar counter and under the food storage units in the hallway, and on the floor perimeter of the back storage area containing the beer walk-in cooler. New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Cases of beverages are not stored at least 6 inches above the floor in the small beer walk-in cooler. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Raw wood pallets observed being used to elevate food storage in the beer cooler. New Violation.
46.671
39
Frequently Asked Questions
When was Craft Hall last inspected?
The most recent health inspection at Craft Hall on file is from Feb 9, 2024. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Craft Hall means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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