Crabdaddy's
Last inspected: Sep 4, 2025
61
Score
Crabdaddy's, located at 6910 Cobbs Creek Pkwy in Philadelphia, PA, underwent a moderate risk inspection on September 4, 2025. This inspection resulted in a score of 61 and identified one critical violation, one major violation, and five minor violations. Among the noted violations were issues with certification by an accredited program, compliance with code, proper date marking and disposition, and the correct use and storage of wiping cloths.
1
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 4, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
61
Violations — Sep 4, 2025 Inspection
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. The person in charge possesses a ServSafe certification but does not hold a valid City of Philadelphia Food Safety Certificate. An FSC application form was emailed during the inspection.
46.103
Proper date marking & disposition
(corrected on site)
Inspector notes: Potentially hazardous ready to eat food (sea salad), prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked. The person in charge date marked the food item.
46.385(b)
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on 3 basin sink and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: NSF-approved plate rack is needed in the warewashing area.
46.671
Non-food contact surfaces clean
Inspector notes: Observed all basin sinks in the food facility to be stained and discolored. Clean and sanitize all sinks in the facility. New Violation.
46.711(b)(c)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed toilet fixtures and floor unclean to sight and touch. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Thorough cleaning and organizing are needed throughout the entire facility. The premises of a food facility shall be free of items that are unnecessary to the operation. New Violation.
46.981(a)(b)(c)(g)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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