Crab Du Jour

6000 N Broad St Unit 8, Philadelphia, PA 19141

Seafood

Last inspected: Oct 9, 2024

Score

Low Risk

Going back to 2024, Crab Du Jour has three inspections in the public record. Inspectors last stopped by on Oct 9, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.

The most common issue across all inspections has been “non-food contact surfaces clean”, showing up two times.

Among Philadelphia restaurants, the typical score is 72; Crab Du Jour is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2024

Reinspection

3 minor violations.

View 3 violations

Non-food contact surfaces clean

Inspector notes: Ice accumulation observed in the chest freezer units.

46.714

In-use utensils: properly stored

Inspector notes: -Common bowls or food containers observed without handles in direct contact with bulk food ingredients.

46.302

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration.

46.634

Aug 23, 2024

Reinspection

8 minor violations.

View 8 violations

Food properly labeled; original container

Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food.

46.422

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Visible physical evidence of rodent (mouse droppings) and insect (fly) activity observed in the food prep area.

46.981(k)(l)

Wiping cloths: properly used & stored

Inspector notes: Moist wiping cloths observed lying on food prep table and not stored in sanitizing solution.

46.304

In-use utensils: properly stored

Inspector notes: -Common bowls or food containers observed without handles in direct contact with bulk food ingredients. -Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.

46.302

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.

46.672

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The rinse (middle) basin of the ware washing sink observed leaking onto floor. New Violation.

46.612

Non-food contact surfaces clean

Inspector notes: -Grease accumulation observed on side surfaces of the fryer units. -Static dust and grease residue observed on hood filters of the exhaust hood system.

46.711(b)(c)

Physical facilities installed, maintained, & clean

Inspector notes: -Floor cleaning needed throughout the food prep area, under sinks, behind equipment, and under shelving.

46.981(a)(b)(c)(g)(n)

May 22, 2024

Routine

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

Adequate handwashing facilities supplied & accessible

Inspector notes: The handwash sink in the food prep area was blocked by various items and not accesible at all times for employee use. New Violation.

46.981(h)

Certification by accredited program, compliance with Code, or correct responses

Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. The proper wash, rinse, and sanitize process not followed during inspection. New Violation.

46.102

Food properly labeled; original container

Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.

46.422

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Visible physical evidence of rodent (mouse droppings) activity observed in the food prep area. New Violation.

46.981(k)(l)

Wiping cloths: properly used & stored

Inspector notes: Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution. New Violation.

46.304

In-use utensils: properly stored

Inspector notes: -Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. -Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.

46.302

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Cardboard lining observed on shelving in the food prep area. New Violation.

46.522

Non-food contact surfaces clean

Inspector notes: Debris observed on shelving in the food prep area. New Violation.

46.714

Physical facilities installed, maintained, & clean

Inspector notes: Cracked floor tiles observed in the food prep area. New Violation.

46.921

Frequently Asked Questions

When was Crab Du Jour last inspected?

The most recent health inspection at Crab Du Jour on file is from Oct 9, 2024. The public record contains three inspections in total.

What is the most common violation at Crab Du Jour?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Crab Du Jour.

Has Crab Du Jour's inspection record improved over time?

Yes. Recent inspections at Crab Du Jour have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Crab Du Jour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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