Country Club Restaurant

Inspector notes: Paper towel dispenser empty at the handwash sink in the bakery area and employee's men restroom. New Violation.

Inspector notes: - One dented can with strawberry jam "Monarch" 7 lb. observed on the shelving. PIC removed the dented can during inspection.

Inspector notes: - Dusty and rusty dough roller observed in the bakery area. New Violation.

Inspector notes: - Potentially hazardous ready to eat food, prepared in the food facility, located in the walk-in cooler, was not date marked. - Opened commercially processed ready to eat food (lunch meat, cheese, cakes, etc.), located in the walk-in coolers, and reffrigerator units were not marked with the dates were opened. *Sanitarian advised the person in charge to provide dates for all the food in the facility. New Violation.

Inspector notes: - Bottle spray in front service area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. New Violation.

Inspector notes: - The can opener had an accumulation of food residue on the food contact surfaces. - Cake pans observed stored inside soiled bins. New Violation.

Inspector notes: - Several working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.

Inspector notes: - Visible physical evidence of rodent (mouse droppings) observed on the floor along the floor perimeters througout the facility. - Mouse droppings observed on the prep table in the bakery area. - Mouse droppings observed inside the cabinets in the front service area.

Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.

Inspector notes: - One hand wash sink in the cooking area is not seal to the wall. New Violation.

Inspector notes: - Debris observed on the floor inside the walk-in freezers. - Debris observed inside the warmer and several rech-in refrigerator units. - Rusty floor observed inside the walk-in freezer basement area. - Debris observed inside the proof box and warmer. New Violation.

Inspector notes: - Leak observed in pipe under the prep sink . - Leaking spray faucet observed 3 bay sink. New Violation.

Inspector notes: - Missing a trash can with lid in the customer's woman restroom area. New Violation.

Inspector notes: - Missing ceilling tiles in the basement area. - Peeling paint observed in the basement area. - Gaps around the utility lines at the POS rear area. - The walls observed in need of cleaning in the prep area (near the ice machine). New Violation.

Inspector notes: - Dusty ceilling fanguard observed in one walk-in cooler prep area. - Dusty fanguards in the produce walk-in cooler basement area. New Violation.

Inspector notes: No hot water was observed at the following handwash sink. - Peak hot water at the handwash sink in the prep area was observed at 80.5 and 79.0 degrees F - Peak hot water at the handwash sink in the bakery area was observed at 77.0 degrees F - Peak hot water at the warewash sink the bakery was observed at 80.5 degrees F - Peak hot water at the warewash sink was observed at 88.7 degrees F - Peak hot water at the handwash sink at prep sink was observed at 82.3 degrees F - Peak hot water at handwash sink at men's employee toilet room was observed at 81.5 degrees F - Peak hot water at handwash sink at women's employee toilet room was observed at 80.0 degrees F - Peak hot water at handwash sink at customer women's toilet room was observed at 82.9 degrees F - Peak hot water at handwash sink at customer men's toilet room was observed at 77.8 degrees F - Peak hot water at server's station handwash was observed at 76.5 degrees F - Peak hot water at handwash sink in the bakery area at 81.2 degrees F New Violation.

Inspector notes: Ice cubes and steel wool observed in the handwash sink in the prep area. PIC removed the items.

Inspector notes: - Potentially hazardous ready to eat food, prepared in the food facility, located in the walk-in cooler, was not date marked. - Opened commercially processed ready to eat food (cheese), located in the walk-in cooler, was not marked with the date it was opened. New Violation.

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Food safety certified person has a valid Servsafe but does not have a valid City of Philadelphia food establishment personnel food safety certification. Appliction was emailed.

Inspector notes: - The can opener had an accumulation of food residue on the food contact surfaces. - Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.

Inspector notes: - Inoperable cold holding unit observed in the prep area - Inoperable reach-in refrigerator observed in the bakery area - Missing compressor cover observed on the reach in refrigerator - Inoperable walk-in cooler observed in the basement area New Violation.

Inspector notes: - Buildup observed on the gasket of the walk-in freezer New Violation.

Inspector notes: Leak observed in pipe at the handwash sink in the bakery area. New Violation.

Inspector notes: - Grease accumulation observed on the ceiling tiles in the prep area. - Water accumulation on the floor near the water heater. New Violation.

Inspector notes: Visible physical evidence of rodent / insect activity observed in the establishment. - Small flies observed near the juice machine - Mouse droppings observed on the floor near the toaster - Mouse droppings observed on the floor perimeter of the bakery and warewash area - Mouse droppings observed on the floor with the electrical boxes - Mouse droppings observed on the floor near prep table in rear area - Mouse droppings observed on the bottom of the prep table - Mouse droppings observed on the floor near the drying rack - Mouse droppings observed on the floor in the bakery area New Violation.