Conoco / Dunkin Donuts

300 E Erie Ave, Philadelphia, PA 19137

Café / Breakfast

Last inspected: Jan 14, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Jan 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to six violations per visit.

“Contamination prevented during food preparation, storage & display” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Philadelphia restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 major violation. 5 minor violations.

View 6 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: White residue, green slime observed on the nozzles of the milk machine. Person in charge was instructed to take corrective action New Violation.

46.712

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The bathroom sink was not properly sealed to the wall. New Violation.

46.981(b)(i)

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.

46.672

Contamination prevented during food preparation, storage & display

Inspector notes: Beverages were not stored at least 6 inches above the floor. New Violation.

46.321

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Visible physical evidence of rodent activity (mice droppings) observed under the shelves in the dry storage. New Violation.

46.981(k)(l)

Physical facilities installed, maintained, & clean

Inspector notes: Dust, dirt, food debris, and mice droppings observed under the food equipment in the food prep, and under the shelves in the dry storage. New Violation.

46.981(a)(b)(c)(g)(n)

Aug 7, 2023

Routine

4 critical violations. 1 major violation. 7 minor violations. 2 corrected on site.

View 12 violations

Hands clean & properly washed (corrected on site)

Inspector notes: Food employees observed donning single use gloves without a prior hand wash. **Corrective action was taken, food employee discarding the single use gloves, wash and dry hands and put on a new pair of single use gloves.

46.132

Proper date marking & disposition

Inspector notes: Observed unrefrigerated sliced cheese not properly date marked, cheese dated marked for 06/07. New Violation.

46.385(b)

Proper cold holding temperature

Inspector notes: Observed food held between 48.1 -50.8 degrees F rather than 41 degrees F or below as required inside cold prep unit. New Violation.

46.385(a)(2)

Food separated & protected

Inspector notes: scooper handle touching serving ice, not stored upright inside ice bin in the food prep area. New Violation.

46.301

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. **Corrective action food safety person arrived 30 minute later.

46.103

Physical facilities installed, maintained, & clean

Inspector notes: Observed idle broom and dust pans stored on direct floor surface rather than stored on utility rack. New Violation.

46.981(e)(m)

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Visible physical evidence of insect activity(i.e. flies) observed throughout the food establishment. New Violation.

46.981(k)(l)

Contamination prevented during food preparation, storage & display

Inspector notes: The following observation were noted: -Cases of beverages stored on direct floor surface in the warewash/storage area, not stored at least 6 inches off the ground. -Dust accumulation on external surfaces of lids of pitchers used to stored food items. New Violation.

46.321

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Observed milk crates used for elevation. New Violation.

46.522

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The following observations were noted: -Warewash sinks not being cleaned and sanitized prior to use. -Case of beverages stored on drainboard of sanitizer compartment. -No drain stopper for rinse compartment of the 3-compartment warewash sink. New Violation.

46.676(a)-(c)

Non-food contact surfaces clean

Inspector notes: The following observations were noted: -Residue observed on shelving racks in the the reach-in refrigerator in the retail area. -Food debris on shelf inside the ovens in the food prep area.

46.714

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Observed toilet room door not self closing. New Violation.

46.922(d)

Frequently Asked Questions

When was Conoco / Dunkin Donuts last inspected?

The most recent health inspection at Conoco / Dunkin Donuts on file is from Jan 14, 2026. The public record contains two inspections in total.

What is the most common violation at Conoco / Dunkin Donuts?

Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited two times, more than any other issue at Conoco / Dunkin Donuts.

Has Conoco / Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Conoco / Dunkin Donuts have averaged around six violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Conoco / Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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