Coffee House Too
Last inspected: Jan 2, 2026
61
Score
Coffee House Too has only two inspections on file, a thin record to work from. The most recent visit was on Jan 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
Across the inspection history, “contamination prevented during food preparation, storage & display” is the issue that surfaces most often, recorded two times.
By comparison, the average Philadelphia facility scores 72, putting Coffee House Too on the weaker side. The record is unremarkable in either direction.
2
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 2, 2026
Routine
1 major violation. 8 minor violations. 1 corrected on site.
View 9 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0-10 ppm, and not 50-100 ppm as required. **The chlorine was switched out with a new bottle of chlorine at the time of the inspection.
46.674(d)(e)
Contamination prevented during food preparation, storage & display
Inspector notes: Food (bag of onions) was observed not stored at least 6 inches above the floor in the back prep area.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed cardboard lining the floor in front of the 3-bay warewashing sink and dish machine. - Observed cardboard lining the top of the dish machine. - Observed cardboard lining the lower shelf of the prep table next to the reach-in refrigeration unit in the back prep area. - Observed non-NSF/ANSI approved drying racks in the warewash/back prep area. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Observed coffee debris on both shelves of the single-use items next to the espresso machine. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Observed the outside faucet without a hose bib backflow prevention device.
46.823(c)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: - Observed a cracked floor tiles in the warewashing area. - Observed a hole/opening in the wall around the banister leading down to the basement area. - Observed a water damaged porous ceiling tile in the upper restroom. - Observed peeling baseboard around the floor perimeter of the back prep aera. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed the basement restroom vent not properly working. New Violation.
46.944
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Observed small gaps/openings in the cellar door in the basement area. New Violation.
46.922(e)(f)
Thermometer provided & accurate
Inspector notes: Temperature measuring device (internal thermometer) for ensuring the proper temperature of equipment was not available or readily accessible in the reach-in refrigeration unit in the basement area containing cool whip. New Violation.
46.59
61
Oct 2, 2024
Routine
2 critical violations. 7 minor violations. 3 corrected on site.
View 9 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No sign or poster posted at the handwashing sink at the coffee/cooking area to remind food employees to wash their hands. **A handwashing sign was placed at the handwashing sink at the time of the inspection.
46.941(a)-(e)
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Working containers in warewashing area above the 3-bay sink, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. **Labels were placed on the containers at the time of the inspection.
46.1002
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Food (Bag of onions) were not stored at least 6 inches above the floor. **The bag of onions were relocated at the time of the inspection.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed cardboard lining the floor in front of the 3-bay warewashing sink. New Violation.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: - Observed dishwasher without a data plate present. - Low-temp dishwasher does not properly & mechanically rinse sanitizer solution at end of cycle, as evidenced by 'sudsy' surface of equipment cycled through unit.
46.675(a)-(c)
Non-food contact surfaces clean
Inspector notes: Observed burned particle surface on sides of grill and grease stains on side of fryer.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: Observed the outside faucet without a hose bib backflow prevention device.
46.823(c)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed a water damaged ceiling tile in the upper restroom above the toilet area. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: - Observed grease & debris on the floor underneath/behind the cooking equipment in the kitchen area. - Observed a cracked floor tile in the warewashing area. - Observed a hole/opening in the wall around the banister leading down to the basement area.
46.981(a)(b)(c)(g)(n)
52
Frequently Asked Questions
When was Coffee House Too last inspected?
The most recent health inspection at Coffee House Too on file is from Jan 2, 2026. The public record contains two inspections in total.
What is the most common violation at Coffee House Too?
Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited two times, more than any other issue at Coffee House Too.
Has Coffee House Too's inspection record improved over time?
Results have been roughly steady. Inspections at Coffee House Too have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Coffee House Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants