Cilantro New Mediterranean Cuisine
Last inspected: Mar 25, 2026
43
Score
Public records show four inspections at Cilantro New Mediterranean Cuisine stretching back to 2024. Cilantro New Mediterranean Cuisine was last inspected on Mar 25, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly six violations before.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 72, which Cilantro New Mediterranean Cuisine's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 1 major violation. 9 minor violations. 1 corrected on site.
View 12 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: Old food residue was observed in several washing stations. New Violation.
46.825(a)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: An expired gallon of milk was observed in the food preparation area dated, 3/13/26. The person in charge discarded the expired milk.
46.201
Food-contact surfaces: cleaned & sanitized
Inspector notes: Several cutting boards were stained. The person in charge was informed to discontinue the use of the cutting boards. New Violation.
46.711(a)
Plumbing installed; proper backflow devices
Inspector notes: The faucet handle of the warewashing sink was leaking water when turned on and in need of repair. New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The following observations were noted: -Surface cleaning was needed around the handwashing sink area due to residue. -The air vent located in the restroom area was in need of general cleaning due to dust. -Floor cleaning was needed in the employee restroom located in the basement. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were noted: -Damaged walls in the basement area. -A hold in the wall near the basement warewashing area. -Damaged ceiling in the basement storage area. -Missing base coving in multiple areas. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood filters were observed with an accumulation of static dust and grease. New Violation.
46.544(e)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: A live cat was observed walking around in the dining room area. The person in charge was informed that live animals are not allowed inside the facility. New Violation.
46.982
Contamination prevented during food preparation, storage & display
Inspector notes: The following observations were noted: -Food containers were not stored at least 6 inches above the floor in the walk-in coolers. -Uncovered frozen meats in the basement chest freezer. New Violation.
46.321
Personal cleanliness
Inspector notes: Not all food employees were observed wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: -Two non NSF microwaves near the front service area and food preparation area. -The interior gaskets of several refrigerators located in the food preparation area and basement area were in need of general repair. -Loose faucets at several washing stations were in need of repair. -Duct tape around equipment in several areas of the facility. -Unused equipment in the basement storage area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Exterior surface cleaning was needed around cooking equipment and washing stations due to residue. -Interior surface cleaning was needed in multiple refrigeration units due to food debris. -Rust around shelves in several refrigeration units. -Ice build-up in the basement chest freezer. New Violation.
46.714
43
Apr 23, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The following observations were noted: -No sign or poster posted at the handwashing sink in the food preparation area to remind food employees to wash their hands. -No soap at the handwashing sink located in the basement area.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The person in charge only has a ServSafe certification. An application was issued via email to apply for the city of Philadelphia food safety certificate.
46.101
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: -Two non NSF microwaves near the front service area and food preparation area. -The interior gasket of one refrigerator located in the food preparation area was in need of general repair. -The cold water faucet of the food preparation sink located in the basement area was difficult to turn on and in need of repair. -Duct tape around the faucet of the handwashing sink in the food preparation area. -Duct tape around one chest freezer located in the basement storage area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Exterior surface cleaning was needed around cooking equipment and washing stations due to residue. -Interior surface cleaning was needed in multiple refrigeration units due to food debris. -Rust around shelves in several refrigeration units. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The following observations were noted: -Surface cleaning was needed around the handwashing sink area due to residue. -The air vent located in the restroom area was in need of general cleaning due to dust. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Damaged floors were observed in several areas. New Violation.
46.921
64
Mar 8, 2024
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: Containers observed in cold prep, walk in, and reach in observed not properly labeled with the name of its contents. New Violation.
46.422
Contamination prevented during food preparation, storage & display
Inspector notes: Food observed being elevated on crates. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -A non NSF/ANSI microwave in the food preparation area.(Staff use only)
46.671
Non-food contact surfaces clean
Inspector notes: -Ice build-up in several chest freezers was in need of cleaning. -Dusty fan guard observed in reach in refrigerator. -Cardboard observed lining floor on walk in cooler. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Dustpan and broom located on the floor and not properly hanging up when not in use.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: -Lights observed defective under the hood system. -No light observed on the the stairs leading to basement storage. -Light observed in the reach in storage.
46.943
74
Mar 6, 2024
Routine
1 critical violation. 7 minor violations.
View 8 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: No hot water observed at any of the handwashing sinks. New Violation.
46.981(h)
Contamination prevented during food preparation, storage & display
Inspector notes: Uncovered food observed in the reach in refrigerator and the cold prep refrigerator. New Violation.
46.341
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on the counter and not stored in sanitizing solution. New Violation.
46.304
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Preset tableware is not covered, wrapped inverted or otherwise protected from contamination. New Violation.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -The faucet handle of the 3-compartmnet warewashing sink was leaking and in need of general repair. -A non NSF/ANSI microwave in the food preparation area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -General surface cleaning was needed in several areas due to residue. -Ice build-up in several chest freezers was in need of cleaning. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Floor cleaning was needed under and around equipment in the food preparation area, warewashing area, and basement storage areas due to oil accumulation, debris and residue. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Lights observed defective under the hood system. New Violation.
46.943
61
Frequently Asked Questions
When was Cilantro New Mediterranean Cuisine last inspected?
The most recent health inspection at Cilantro New Mediterranean Cuisine on file is from Mar 25, 2026. The public record contains four inspections in total.
What is the most common violation at Cilantro New Mediterranean Cuisine?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Cilantro New Mediterranean Cuisine.
Has Cilantro New Mediterranean Cuisine's inspection record improved over time?
No. Recent inspections at Cilantro New Mediterranean Cuisine have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Cilantro New Mediterranean Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cilantro New Mediterranean Cuisine inspected?
Based on the inspection history on file, Cilantro New Mediterranean Cuisine is inspected around two times per year on average.
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