Champagne 21

Inspector notes: Food employees shall clean their hands and exposed portions of their arms as specified in § 46.131 (relating to cleanliness of hands and exposed portions of arms) as follows: (1) Immediately before engaging in food preparation activities such as working with exposed food, working with clean equipment and utensils, and working with unwrapped single-service and single-use articles. (2) After touching bare human body parts other than clean hands and clean, exposed portions of arms. (3) After using the toilet room. (4) After caring for or handling service animals or aquatic animals as specified in § 46.153(b) (relating to animals). (5) Except as specified in § 46.151(a)(2) (relating to food contamination prevention), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or drinking. (6) After handling soiled equipment or utensils. (7) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. (8) When switching between working with raw food and working with ready-to-eat food. (9) Before donning gloves for working with food. (10) After engaging in other activities that contaminate the hands. *Bar area does not have a designated handwash sink. New Violation.

Inspector notes: -No sign or poster posted at the handwash sink in the bar and toilet room area to remind food employees to wash their hands. -No sign or poster posted at the handwash sink in the bar and toilet room area to remind food employees to wash their hands. New Violation.

Inspector notes: -Food safety certified person was not present during inspection. New Violation.

Inspector notes: Person in Control of premises has not posted "No Smoking" signs. New Violation.

Inspector notes: -Soft drinks and water stored on floor in bar area. New Violation.

Inspector notes: -Food facility lacks quat sanitizer test strips to monitor sanitizer concentration. New Violation.

Inspector notes: -Hot water slow coming in bar and toilet rooms. New Violation.

Inspector notes: -Ice wells observed directly plumbed. New Violation.

Inspector notes: -Lidded trash receptacle not provided in toilet room for feminine hygiene products. New Violation.

Inspector notes: Observed sanitizer and soap stored on same shelf as alchoholic beverages at rear bar. -PIC relocated immediately

Inspector notes: The handwash sink in the front bar area was blocked by sanitizer bucket and not accesible at all times for employee use. -PIC in charge relocated immediately

Inspector notes: Missing gaskets on small food preparation refrigerator across from grill unit -PIC took unit out of service at time of inspection New Violation.

Inspector notes: Observed inadequate storage facilities for cleaning equipment in area leading to rear outside area New Violation.

Inspector notes: Light single hood unit is not shielded from breakage. New Violation.

Inspector notes: Pooled water observed within refrigeration unit in cooking area.

Inspector notes: The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.

Inspector notes: Several maintenance tools observed in basement and were not stored on utility rack while not in use.

Inspector notes: Flies observed in the rear near the back door and in kitchen. Small and large flies observed. New Violation.

Inspector notes: Raw wood surfaces observed under the bar counters. These surfaces are unapproved and are not smooth/ easily cleanable.

Inspector notes: Water observed under newly installed floor in walk-in cooler.

Inspector notes: The condensation water line on the walk in cooler observed leaking and is not tightly sealed causing a leak.

Inspector notes: Toilet room doors are not self closing. New Violation.

Inspector notes: The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.

Inspector notes: Several maintenance tools observed in basement and were not stored on utility rack while not in use.

Inspector notes: Opened containers of garlic in oil and mayo were measured at 60 degrees F in cold prep unit.

Inspector notes: Thermometers observed lacking in a majority of the refrigeration units and walkin cooler.

Inspector notes: -Visible physical evidence of rodent activity observed in the back bar/room and on the basement floor perimeter; Rat droppings. -Flies observed in the rear near the back door.

Inspector notes: -Fryer in cooking area is not fully under the ansul pipes and filters under the mechanical hood. Evidence of heat damage observed due to excess grease and the yellowing of the wall surface above. *Food was observed in fryer basket.

Inspector notes: -The interior of the walk-in cooler observed with heavy soiled surfaces. -The interior of all refrigeration units was observed with debris/residue. -Employee observed wiping water into a container at the bottom of refrigeration unit located in kitchen due to condensation leak inside .A good amount of water was still present after wiping. -Stagnant water observed on the floors in the walk-in cooler. -Mechanical hood filters were observed with heavy grease accumulation. -The smaller mechanical hoods filters were observed charred with black residue buildup.

Inspector notes: Leaks observed under handwashing sink at bar closest to kitchen and under three basin sink at bar closest to entrance. New Violation.

Inspector notes: The condensation water line on the walk in cooler was observed plugged and cannot properly drain.

Inspector notes: Excess trash and debris observed in rear trash/oil area. Trash lids do not fully close and are attracting flies. New Violation.

Inspector notes: Several maintenance tools observed cluttered near the rear exit door instead of stored onto a utility rack while not in use.

Inspector notes: Missing light bulb observed under mechanical hood system and walkin cooler.