Cbp Suite Kitchen

1001 Pattison Ave Sk1, Philadelphia, PA 19148

American

Last inspected: Jun 30, 2025

Score

Medium Risk

Across the available record, Cbp Suite Kitchen has three inspections on file, the first dated 2023. The latest inspection on file is from Jun 30, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

Compared to the broader Philadelphia restaurant scene, this is about average. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 30, 2025

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: The handwash sink in the warewash area was blocked by a trash bin and not accessible at all times for employee use. **Corrective action was taken, person in charge relocated the trash bin.

46.825(a)

Contamination prevented during food preparation, storage & display (corrected on site)

Inspector notes: Observed floor fan blowing air toward the direction of food prep table open, ready-to-food was being prepared. **Corrective action was taken, Health Sanitarian informed the person in charge and the person in charge readjusted the location the fan was blowing.

46.323

Warewashing facilities: installed, maintained, & used; test strips (corrected on site)

Inspector notes: Warewash sinks observed with food residue in the rinse compartment and not being cleaned and sanitized prior to use. **Corrective action was taken, person in charge instructed food employee to drain the washware sink, clean inside each compartment and fill each sink up accordingly at time of inspection.

46.676(a)-(c)

Adequate ventilation & lighting; designated areas used

Inspector notes: Observed food employees clothing items stored on storage rack with clean dishware in the warewash area **Corrective action was taken, person in charge instructed food employee to relocated clothing items to designated storage area.** New Violation.

46.945

Jun 4, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Proper hot holding temperature (corrected on site)

Inspector notes: Burgers was held at 114 degrees F rather than 135 degrees F or above as required. Corrective action was taken and food was reheated to temperatures.

46.385(a)(1)

Compliance with variance, specialized process, & HACCP plan (corrected on site)

Inspector notes: A HACCP plan approved by the Health Department of Philadelphia's Food Protection office was not observed on site. Note: A HACCP plan for ROP was approved in 2012. The person in charge is currently using a different HACCP plan that has been approved in other jurisdiction in the United States. The HACCP plan variance application was emailed to the person in charge.

46.402

Jul 18, 2023

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Proper cold holding temperature (corrected on site)

Inspector notes: Dairy product in reachin refrigeration unit observed 50.1°F and not 45°F or below. -Move to alternate refrigeration unit for rapid cooling

46.385(a)(2)

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Protective covering in wall-in observed cracked/Damaged -removed

46.922(a)

Frequently Asked Questions

When was Cbp Suite Kitchen last inspected?

The most recent health inspection at Cbp Suite Kitchen on file is from Jun 30, 2025. The public record contains three inspections in total.

Has Cbp Suite Kitchen's inspection record improved over time?

No. Recent inspections at Cbp Suite Kitchen have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cbp Suite Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cbp Suite Kitchen inspected?

Based on the inspection history on file, Cbp Suite Kitchen is inspected around two times per year on average.

Nearby Restaurants

Fausto & Pedro Fast Commissary Unit a

701 Mcclellan St Unit A

Score: 82 — Low Risk

Cheerleaders

2740 S Front St

Score: 70 — Medium Risk

A Lin Kitchen

1942 S 09Th St

Score: 55 — Medium Risk

Explore More

→ All locations in Philadelphia → American restaurants in Philadelphia