Catering by Mario's
Last inspected: Mar 11, 2025
50
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
By comparison, the average Philadelphia facility scores 72, putting Catering by Mario's on the weaker side.
1
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 11, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations. 3 corrected on site.
View 10 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The following was observed: -Paper towel dispenser empty at the handwash sinks in both bar area. -Old food residue, dishes and utensils observed in the handwash sink.
46.981(h)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Soda guns in both bar areas observed with old residue.
46.711(a)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Servsafe observed during the inspection. Application for city cert was sent via email.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Missing splash guard in the food prep and dump sink in the kitchen area. New Violation.
46.652
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: 2 sink stoppers observed during the inspection in 1 of the 3-bay compartment sinks. New Violation.
46.612
Non-food contact surfaces clean
Inspector notes: Ice accumulation on interior surfaces of chest freezer New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed around perimeters of floor throughout front and rear food prep areas. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Bathroom vent observed with dust accumulation New Violation.
46.981(d)
In-use utensils: properly stored
Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients.(RIce) New Violation.
46.302
Utensils, equipment & linens: properly stored, dried & handled
Inspector notes: Customer self-service utensils being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil. New Violation.
46.774
50
Frequently Asked Questions
When was Catering by Mario's last inspected?
The most recent health inspection at Catering by Mario's on file is from Mar 11, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Catering by Mario's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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