Cantinho Braslero
Last inspected: Apr 16, 2026
52
Score
Going back to 2023, Cantinho Braslero has three inspections in the public record. The most recent visit was on Apr 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The pattern that stands out is “food separated & protected”, which has been cited two times.
That's lower than the typical Philadelphia restaurant, which scores around 72. This restaurant has more on its record than most do.
3
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Routine
2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.
View 7 violations
Proper cooling time & temperature
(corrected on site)
Inspector notes: Food such as beans was not cooled from 135 degrees F to 70 degrees F in 2 hours or to 41 degrees F within 6 hours after preparation. Note: proper cooling methods were reviewed with the person in charge.
46.384(a)(b)
Proper date marking & disposition
(corrected on site)
Inspector notes: Large containers of flan in the walk in cooler were not date marked. Note: The person in charge provided date marks.
46.385(b)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than * ppm as stated on the manufacturer's use directions. Note: The person in charge was instructed to maintain a concentration between 200-400 ppm.
46.674(d)(e)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding cooling and sanitizing. Note: the person in charge was instructed to use proper sanitizing methods and cooling.
46.102
Food properly labeled; original container
Inspector notes: Unlabeled premade food observed in retail refrigeration unit, instructed person in charge to label food contents. New Violation.
46.422
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Proper cooling methods were not used for potentially hazardous foods, and observed beans were placed hot in the refrigerator in containers greater than 4 inches deep. New Violation.
46.384(c)(d)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
52
Dec 1, 2023
Routine
2 critical violations. 6 minor violations. 2 corrected on site.
View 8 violations
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: A dented can was observed in the basement storage area. Note: The can was removed.
46.245
Food separated & protected
(corrected on site)
Inspector notes: Several raw animal foods were stored above ready-to-eat foods in the reach-in refrigerator. Note: The person in charge rearranged the food items properly.
46.281
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: The temperature in the reach-in refrigerator with flans and sodas was observed at 45-47 degrees F. Note: The person in charge was instructed to reduce the temperature to 41 degrees F or less. New Violation.
46.611
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers in the basement were not labeled with the common name of the food. New Violation.
46.282
Contamination prevented during food preparation, storage & display
Inspector notes: A splash guard was not installed around the food preparation sink in the kitchen. New Violation.
46.323
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Raw wooden shelving was observed in the basement. Note: The person in charge was instructed to use dunnage racks instead. New Violation.
46.522
Adequate ventilation & lighting; designated areas used
Inspector notes: The exhaust hood only covered half of the fryer underneath. Note: The exhaust hood pulled air at 250-400 feet per minute. New Violation.
46.614
Non-food contact surfaces clean
Inspector notes: Food debris was observed on the shelf with onions and beets under the stairs. New Violation.
46.714
55
Jun 22, 2023
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
View 5 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands. Sign was posted.
46.941(a)-(e)
Food separated & protected
(corrected on site)
Inspector notes: Raw chicken was stored above raw fish in the walk-in cooler. Food was rearranged.
46.281
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Working containers in front area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Bottle was labeled.
46.1002
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers in the basement were not labeled with the common name of the food. New Violation.
46.282
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following were observed: -1 damaged reach-in refrigeration unit in basement area being used for dry storage -1 Non-commercial chest freezer in basement area New Violation.
46.671
58
Frequently Asked Questions
When was Cantinho Braslero last inspected?
The most recent health inspection at Cantinho Braslero on file is from Apr 16, 2026. The public record contains three inspections in total.
What is the most common violation at Cantinho Braslero?
Across the inspection record, “food separated & protected” has been cited two times, more than any other issue at Cantinho Braslero.
Has Cantinho Braslero's inspection record improved over time?
Results have been roughly steady. Inspections at Cantinho Braslero have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cantinho Braslero means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cantinho Braslero inspected?
Based on the inspection history on file, Cantinho Braslero is inspected roughly once per year on average.
Nearby Restaurants
Explore More
→
All locations in Philadelphia