Cannonball Tavern

Inspector notes: Paper towels not available at handwash sink in the preparation and bar area. Corrective action : Person in charge provided paper towels to handwash sink in the bar area during inspection.

Inspector notes: Water leaking from the men's restroom area ceiling to floor; The Men's restroom area door "marked out of order ". New Violation.

Inspector notes: Utility rack was not observed for the proper storage of maintenance tools: idle brooms/dustpans were stored on the floor. New Violation.

Inspector notes: One of the lights under kitchen exhaust hood system observed not operational during inspection. New Violation.

Inspector notes: -Cases of beverages are not stored at least 6 inches above the floor in front bar area (underneath table behind customer seating area). -Observed uncovered serving ice in bar area. New Violation.

Inspector notes: Moist wiping cloths observed lying on food preparation area warewash sink, bar area countertop and not stored in sanitizing solution. New Violation.

Inspector notes: Non-ANSI / NSF approved equipment : 1 microwave oven (Hamilton Beach), 1 domestic toaster oven (Black & Decker), 2 chest freezers (Frigidaire), 1 domestic reach-in freezer /refrigeration unit, 1 under-counter refrigeration unit (Sanyo) and 1 reach-in freezer present in the facility. -Galvanized steel exhuast hood system with expired variance PR#31-0923 in the kitchen food preparation area. -Missing handles in chest freezers and reach-infreezer /refrigeration unit . -Gaps under kitchen exhaust hood system; Observed some filters not properly placed under kitchen exhaust hood system. -Unlidded serving ice bins in bar area. -Splash guard not installed between garbage grinder handwash sink and sanitizing bay of 3-compartment sink. -Gaps in ceiling inside the basement area walk-in cooler. New Violation.

Inspector notes: -Food facility lacks quarternary ammonium compound (QAC) sanitizer test strips to monitor sanitizer concentration. New Violation.

Inspector notes: -Rust /corrosion present on interior surfaces under the kitchen exhaust hood system, on shelvings / fan covers inside reach-in refrigeration units in food prep and bar areas. -Ice build-up inside chest freezers and a reach-in freezer in food prep and basement areas. -Corrosion at the bottom of a bar area beverage chest refrigeration unit. -Debris along foor perimeter inside basement area walk-in cooler. New Violation.

Inspector notes: Grate cover not present over floor catch basin for the food prep sink. New Violation.

Inspector notes: -Water leaking / draining from the men's restroom area ceiling to floor. -Water leaking from the basement area ceiling to floor. New Violation.

Inspector notes: Paper towels not available at handwash sinks in the kitchen food preparation and bar areas.

Inspector notes: Observed insecticides or rodenticides not labeled by the manufacturer for food facility usage, along floor perimeter of the bar area (between refrigeration units). *Rodent bait stations. Rodent bait shall be contained in a covered, tamper-resistant bait station. New Violation.

Inspector notes: Can opener and slicer have accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.

Inspector notes: Moist wiping cloths observed lying on food preparation area warewash sink, bar area handwash sink's faucet and handwash sinks and not stored in sanitizing solution.

Inspector notes: Non-ANSI / NSF approved equipment : 1 microwave oven (Hamilton Beach), 1 domestic food presser, 2 chest freezers (Frigidaire), 1 domestic reach-in freezer /refrigeration unit, 1 under-counter refrigeration unit (Sanyo) and 1 reach-in freezer present in the facility. -Galvanized steel exhuast hood system with expired variance PR#31-0923 in the kitchen food preparation area. -Missing handles in chest freezers and reach-infreezer /refrigeration unit .

Inspector notes: -Food facility lacks quarternary ammonium compound (QAC) sanitizer test strips to monitor sanitizer concentration.

Inspector notes: -Rust /corrosion present on interior surfaces under the kitchen exhaust hood system, on shelvings / fan covers inside reach-in refrigeration units in food prep and bar areas. -Ice build-up inside chest freezers. -Corrosion at the bottom of a bar area beverage chest refrigeration unit.

Inspector notes: The designated food preparation sink is not indirectly plumbed with a catch basin and air gap; Observed food preparation sink's waste drian line is directly connected.

Inspector notes: -Debris, cluttered and unused equipment/items observed on floor in the basement; general cleaning needed. -Puddle of water on basement area floor. -Debris present along floor perimeter of the bar area (between chest refrigeration units).

Inspector notes: Paper towel dispenser empty at the handwash sink in the men's restroom area. New Violation.

Inspector notes: Pizza crust (dough) observed in direct contact with the ice build-up inside reach-in freezer in basement area. New Violation.

Inspector notes: Black residue observed on the interior of the beverage dispenser nozzles (soda guns) and holders around the bar area. Corrective action : A food employee dismantled, washed, rinsed and sanitized the bar area beverage dispenser nozzles (soda guns) prior to completion of inspection.

Inspector notes: Facility's food safety certified person not present at start of inspection, she arrived prior to completion of inspection.

Inspector notes: Visible physical evidence of rodent activity (mouse droppings) observed along floor perimeter of food prep area (underneath cooking equipment and shelvings) New Violation.

Inspector notes: Boxed oil and beverages are not stored at least 6 inches above the floor food prep area and customer seating areas. New Violation.

Inspector notes: Moist wiping cloths observed lying on faucets for food prep and handwash sinks and not stored in sanitizing solution. New Violation.

Inspector notes: Non-ANSI / NSF approved equipment : 1 microwave oven (Hamilton Beach), 1 toaster oven (Black and Decker), 1 domestic food presser, 2 chest freezers (Frigidaire), 1 domestic reach-in freezer /refrigeration unit, 1 under-counter refrigeration unit (Sony)and 1 reach-in freezer present in the facility. -Galvanized steel exhuast hood system with expired variance PR#31-0923 in the food preparation area. -A fan guard (cover) not present inside a reach-in refrigeration unit in food prep area. -A walk-in cooler in basement area observed not operational during inspection. -Missing handles in chest freezers. New Violation.

Inspector notes: -Food facility lacks quarternary ammonium compound (QAC) and chlorine sanitizer test strips to monitor sanitizer concentration. New Violation.

Inspector notes: -Rust /corrosion present on interior surfaces under the kitchen exhaust hood system, on shelvings / fan covers inside reach-in refrigeration units in food prep and bar areas. -Debris on shelf inside the reach-in freezer in food prep area. -Ice build-up inside chest freezers. -Corrosion on bottom of a bar area beverage chest refrigeration unit. New Violation.

Inspector notes: The designated food preparation sink is not indirectly plumbed with a catch basin and air gap; Observed food preparation sink's waste drian line is directly connected. New Violation.

Inspector notes: Mop in utility bucket and not stored elevated to properly air-dry. New Violation.