Burger King #926
Last inspected: Mar 4, 2026
78
Score
Burger King #926 appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
“Non-food contact surfaces clean” accounts for the largest share of issues, appearing four times across the record.
Among Philadelphia restaurants, the typical score is 72; Burger King #926 is comfortably above that bar. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than between 100-200 ppm as stated on the manufacturer's use directions. Corrective action: PIC remade QAC buckets during the time of inspection.
46.731
Non-food contact surfaces clean
Inspector notes: Food debris along internal surfaces of the refrigeration units and walk-in boxes and hot holding units. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were noted: - Residue observed on wall surfaces of the ware washing area and drive thru area. - Debris and grease accumulation along the floor perimeter of the food prep areas and rear storage area under shelving. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of static dust and grease. New Violation.
46.981(d)
78
Jan 6, 2026
Routine
1 critical violation. 6 minor violations. 1 corrected on site.
View 7 violations
Proper hot holding temperature
(corrected on site)
Inspector notes: Eggs was held at 110 degrees F rather than 135 degrees F or above as required. Corrective action: PIC remade eggs and were measured at 140 degrees F.
46.385(a)(1)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Cardboard boxes observed along the exterior ground perimeter of the dumpster area. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Debris and grease accumulation along the floor perimeter of the food prep areas and rear storage area under shelving. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting observed in the walk-in boxes. New Violation.
46.943
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: - Door gasket observed not in good repair on a under-counter refrigeration unit near the drive-thru window. - 2 under-counter refrigeration units observed not properly closing. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Debris along internal surfaces of the under-counter refrigeration unit. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Toilet paper along the floor perimeter of the women's restroom area. New Violation.
46.981(b)(i)
64
Apr 10, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink and all sanitizer buckets were 0-100 ppm, rather than 200 ppm as stated on the manufacturer's use directions. **The facility's sanitizer dispenser was not functioning properly. The PIC emptied the sink and buckets, manually added sanitizer to the appropriate concentration; corrective action taken.
46.676(d)(e)
Contamination prevented during food preparation, storage & display
Inspector notes: Food boxes and products observed on the floor of the walk in freezer. New Violation.
46.321
Non-food contact surfaces clean
Inspector notes: -Ice accumulation observed on the fan guards in the walk in freezer. -Grease and debris accumulation observed on the cooking equipment. -Debris observed on prep tables and equipment. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: The hand washing sink in the food prep area is slow draining. New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The trash can in the women's restroom observed unlidded for sanitary products. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: -Floor perimeters throughout the facility observed with old food debris and grease accumulation. -Stains were observed on the wall surfaces in the ware wash area and food preparation area. -Dust accumulation was observed on the vent covers in the food preparation area. -Debris observed on the floor of the customer waiting and dining area. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: The walk in cooler observed dimly lit. New Violation.
46.943
67
Mar 22, 2024
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Freezer door observed not closing properly and causing ice accumulation in the walk in freezer.
46.671
Non-food contact surfaces clean
Inspector notes: Food debris observed on the bottom surface of the reach in freezer. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dustpans observed on floor and not properly hanging in an utility rack when not in use.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: All hood filters have an accumulation of static dust and grease.
46.544(e)
82
Feb 22, 2024
Routine
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. New Violation.
46.132
Time as a public health control; procedures & record
Inspector notes: Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods, employee wasn't aware of how to properly mark time food. New Violation.
46.385(c)
Proper cold holding temperature
Inspector notes: Tomatoes was held at 60 degrees F rather than 41 degrees F or below as required. Person in Charge discarded the tomatoes due to being over the 4 hour time period. New Violation.
46.385(a)(2)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Drink dispenser observed in need of cleaning. New Violation.
46.731
Management awareness; policy present
Inspector notes: The Person in Charge could not demonstrate knowledge of the five reportable food-borne illness. New Violation.
46.111(a)
Contamination prevented during food preparation, storage & display
Inspector notes: French Fries were not stored at least 6 inches above the floor in the kitchen area. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Freezer door observed not closing properly and causing ice accumulation in the walk in freezer. New Violation.
46.671
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dustpans observed on floor and not properly hanging in an utility rack when not in use. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: All hood filters have an accumulation of static dust and grease. New Violation.
46.544(e)
45
Frequently Asked Questions
When was Burger King #926 last inspected?
The most recent health inspection at Burger King #926 on file is from Mar 4, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King #926?
Across the inspection record, “non-food contact surfaces clean” has been cited four times, more than any other issue at Burger King #926.
Has Burger King #926's inspection record improved over time?
Yes. Recent inspections at Burger King #926 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #926 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #926 inspected?
Based on the inspection history on file, Burger King #926 is inspected around two times per year on average.
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