Burger King #923
Last inspected: Aug 28, 2025
82
Score
Burger King #923 appears in inspection records four times, starting in 2023. The most recent report on file is from Aug 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
“Non-food contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Philadelphia restaurant scene, where the average is 72, this is a stronger showing. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 28, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Pink slime observed on the interior of the ice machine bin around lid opening. Corrected on Site: Ice machine was washed, rinsed, and sanitized upon request.
46.731
Non-food contact surfaces clean
Inspector notes: Observed the following: - Ice accumulation inside of chest freezer in food prep area - Ice accumulation on floors and fans of walk-in freezer New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Observed water stained ceiling tiles in service area. New Violation.
46.901
82
Apr 10, 2025
Reinspection
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Hands clean & properly washed
(corrected on site)
Inspector notes: Food Employees did not follow proper handwashing procedure. Warm water not used. Corrective action: PIC adjusted water heater to meet min requirement of 100 degrees F for handwashing. Staff rewashed hands during the time of inspection.
46.132
Hot & cold water available; adequate pressure
Inspector notes: Hot water observed at 93 degrees F in the food prep area and 95 in the men's and women's restroom area. Corrective action: PIC adjusted temperature of water tank during the time of inspection. New Violation.
46.805
Physical facilities installed, maintained, & clean
Inspector notes: Unsealed gaps and holes along the ceiling surfaces. New Violation.
46.901
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following observations were noted: -Inoperable under-counter refrigeration unit being used as storage. -Legs observed missing on handwash sink in the food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Debris along the floor perimeter of the walk-in cooler area. New Violation.
46.714
70
Jan 2, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.
View 8 violations
Hands clean & properly washed
(corrected on site)
Inspector notes: Food employees observed donning single use gloves without a prior hand wash. Corrective action: PIC instructed food employee to discard gloves and wash hands before food prepping.
46.132
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No Philadelphia food safety certification observed. Servsafe observed. *Emailed application on 1/2/2025. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. New Violation.
46.103
Contamination prevented during food preparation, storage & display
Inspector notes: Food is not stored at least 6 inches above the floor in the walk-in cooler and freezer. New Violation.
46.321
Single-use & single-service articles: properly stored & used
(corrected on site)
Inspector notes: Single-use cups observed on floor behind drink machine near front drive thru window. Corrective action: PIC removed single-use cups from floor during the time of inspection.
46.692
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Legs observed missing on handwash sink in the food prep area. New Violation.
46.671
Hot & cold water available; adequate pressure
(corrected on site)
Inspector notes: Hot water at the handwash sink in the food prep area measured at 93 degrees F instead of a min 100 degrees F. Corrective action: PIC was able to adjust water temperature to 100 degrees F.
46.805
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Dumpsters observed open. Corrective action: PIC closed dumpsters during the time of inspection. New Violation.
46.881
Physical facilities installed, maintained, & clean
Inspector notes: Mop and brooms were not properly elevated in the facility at time of inspection. New Violation.
46.981(e)(m)
58
May 15, 2023
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: A City Food Safety Certificate was not observed in the facility at time of inspection. Application was emailed to the
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Ice machine observed out of service in the kitchen. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Ice build up observed in walk-in cooler in the rear storage area. New Violation.
46.714
Hot & cold water available; adequate pressure
Inspector notes: Hot water delay observed at the handwash sink in the bathroom. New Violation.
46.806(a)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: --Dusty vents observed in the bathroom. - The men bathroom sink was not properly sealed to the wall. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Stained ceiling tiles that was not easily cleanable observed in the prep area. -Cracked and damaged floor tiles observed throughout the facility. -Holes observed on the ceiling around utility lines in prep area. -Damaged wall observed in the storage. New Violation.
46.921
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters had an accumulation of static dust and grease. New Violation.
46.544(e)
67
Frequently Asked Questions
When was Burger King #923 last inspected?
The most recent health inspection at Burger King #923 on file is from Aug 28, 2025. The public record contains four inspections in total.
What is the most common violation at Burger King #923?
Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Burger King #923.
Has Burger King #923's inspection record improved over time?
Yes. Recent inspections at Burger King #923 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King #923 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #923 inspected?
Based on the inspection history on file, Burger King #923 is inspected around two times per year on average.
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