Burger King #10826
Last inspected: Oct 22, 2025
70
Score
The health department has logged four inspections at Burger King #10826, the earliest from 2023. On Oct 22, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “non-food contact surfaces clean”, showing up three times.
Burger King #10826's latest score is in line with the Philadelphia average of 72. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: - Paper towel dispenser empty at the hand wash sink in the kitchen area. *Paper towel was provided. -Soap was not available in men's restroom. *Soap was provided.
46.825(a)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The person in charge observed with a serve safe certificate and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *Application emailed.
46.103
Non-food contact surfaces clean
Inspector notes: -Heavy food residue/debris observed at the bottom of the reach-in freezer units. -Food debris observed on flooring surface of walk-in cooler and walk-in freezer. -Food debris observed on bottom surface of prep tables. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dustpans observed on flooring surface and not hung on utility rack when not in use. New Violation.
46.981(e)(m)
70
Jan 9, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Soap was not available at the handwash sink in the men's restroom. -person in charge provided soap at time of inspection.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions. -Person in charge changed sanitizer solution immediately.
46.674(d)(e)
Physical facilities installed, maintained, & clean
Inspector notes: Cleaning equipment observed on flooring throughout rear prep areas. New Violation.
46.981(e)(m)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside refrigeration equipment. New Violation.
46.632
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Leak observed at faucet fixture of vegetable sink. -Ice machine observed not in use at time of inspection. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Heavy food residue/debris observed at the bottom of the reach-in freezer unit. New Violation.
46.714
64
May 10, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food Safety Certified Person arrived in middle of inspection.
46.102
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
46.632
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Leak observed at faucet fixture of prep sink. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Food residue/debris observed at the bottom of the reach-in freezer unit. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Ceiling tile near ice machine and prep sink observed stained and damaged, ceiling tiles needs repair/replacement. New Violation.
46.921
74
Dec 4, 2023
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. *Food safety certified person arrived prior to completion of inspection.
46.101
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: -Grease accumulation observed inside shelving of the fryer units. -Grease residue observed on side surfaces of the fryer equipment. New Violation.
46.711(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: -Grease observed on floor surfaces below the fryer unit. -Debris observed on floor surfaces under the shelving unit in the drive-thru area. New Violation.
46.981(a)(b)(c)(g)(n)
78
Frequently Asked Questions
When was Burger King #10826 last inspected?
The most recent health inspection at Burger King #10826 on file is from Oct 22, 2025. The public record contains four inspections in total.
What is the most common violation at Burger King #10826?
Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Burger King #10826.
Has Burger King #10826's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #10826 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King #10826 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #10826 inspected?
Based on the inspection history on file, Burger King #10826 is inspected around two times per year on average.
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