Brightside Academy, Philadelphia

Inspector notes: Chemicals (lighter fluid) was stored above or on the same shelf with food (packaged canned foods), equipment, and/or single service articles in the pantry area. The container was removed from this area.

Inspector notes: There was no water between 100 and 110 degrees F at the Infant Room hand sink and the Early Head Start classroom. The temperature was probed at 91.5 degrees F maximum. The building engineer adjusted the hot water heater for these classrooms and the water was probed above 100 degrees F at the end of the inspection. -Some children toilet room hand sinks and a head start classroom did not have water at 100 degrees F readily available initially. The building engineer turned on the hot water at the valves below. The water was then probed above 100 degrees F.

Inspector notes: Observed reusable bowls, beverage pictures, and utensils. All reusable items must be returned to the support facility for proper washing, rinsing, and sanitizing. There is no 3 basin sink in this facility. The person in charge removed the beverage pictures and the bowls from the cabinets. She stated that all utensils are returned for cleaning at the support facility.

Inspector notes: Observations: -Moisture and debris in the unused box refrigerator. -Residue on the inner surfaces of the large commercial refrigerator. -Residue on the out surfaces of the unused box refrigerator. New Violation.

Inspector notes: Hot water delay or hot water turned off at handwash sinks throughout facility. The building engineer provided hot water at all hand sinks in use. New Violation.

Inspector notes: Some hand sinks for children were lacking water at 100 degrees F. Building engineer turned the water on at the valve below and adjusted the hot water heater temperature control.

Inspector notes: Recyclables container observed open and not tightly closed. It was closed during the inspection.

Inspector notes: -Porous and water stained ceiling tiles observed in the pantry. -Water stained wall in the pantry. -The lower wall and floor around baseboard coving in utility room observed damaged with openings New Violation.

Inspector notes: Food is not stored at least 6 inches above the floor in the food prep area and pantry closet. New Violation.

Inspector notes: -A box refrigerator is not in use in the food prep area. -Non-commercial microwave in the food prep area. New Violation.