Bleu Martini
Last inspected: Apr 21, 2026
58
Score
Bleu Martini has only two inspections on file, a thin record to work from. The most recent visit was on Apr 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 11 violations earlier in the record.
The pattern that stands out is “insects, rodents & animals not present”, which has been cited two times.
The city-wide average sits at 72, which Bleu Martini's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
2
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 21, 2026
Routine
1 critical violation. 8 minor violations.
View 9 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: No sign or poster was posted at the handwash sinks inside both toilet rooms, to remind food employees to wash their hands. New Violation.
46.941(a)-(e)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Gap between the front doors (2) are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: Boxes of single-service items are not stored at least 6 inches above the basement floor. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Unfinished wood observed on the front bar counter surface. New Violation.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: Dust and debris accumulations observed: -on shelf, counter, and cabinet surfaces at the bars (3). -on the interior surfaces of the walk-in coolers. -rust and debris on shelves inside walk-in cooler. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: A leaking hand washing sink faucet observed at the front bar. A clogged drain line observed at the rear bar hand washing sink. New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A loose and a defective faucet handle observed inside the toilet room for women. A loose faucet also observed inside the toilet room for men. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Holes and pits observed on the floor tiles in the dining areas. New Violation.
46.921
58
May 17, 2024
Routine
1 critical violation. 10 minor violations. 1 corrected on site.
View 11 violations
Proper date marking & disposition
(corrected on site)
Inspector notes: Potentially hazardous ready to eat food prepared in the food facility and held for more than 48 hours was located inside the reach-in refrigerator was not date marked. Employee discarded items, while on site.
46.385(b)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Gap between the front doors (2) are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: Boxes of alcohol and single-service items are not stored at least 6 inches above the basement floor. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: Dust and debris accumulations observed: -on shelf and cabinet surfaces at bars(2). -on the interior surfaces of the walk-in coolers. -rust and debris on shelves inside walk-in cooler. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Loose and leaky faucets observed at the bars (2). New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Toilet room stall door is missing inside the toilet room. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Dust and debris observed on floor perimeter surfaces of the bars (2), dining room, kitchen, and basement areas. Soil accumulations observed on the bar walls. Several old/non functional pieces of equipment observed in the basement (1 of 3 basements). Floor surfaces inside the utility closets need cleaning. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Hood filters have an accumulation of dust. New Violation.
46.981(d)
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of equipment and food are not available or readily accessible. New Violation.
46.632
52
Frequently Asked Questions
When was Bleu Martini last inspected?
The most recent health inspection at Bleu Martini on file is from Apr 21, 2026. The public record contains two inspections in total.
What is the most common violation at Bleu Martini?
Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Bleu Martini.
Has Bleu Martini's inspection record improved over time?
Yes. Recent inspections at Bleu Martini have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bleu Martini means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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