Belmont Academy Charter School
Last inspected: Dec 9, 2025
78
Score
Belmont Academy Charter School appears in inspection records six times, starting in 2023. The newest entry in the record is dated Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “certification by accredited program” is the issue that surfaces most often, recorded five times.
Compared to the broader Philadelphia restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. New Violation.
46.103
Non-food contact surfaces clean
Inspector notes: -Ice accumulation observed inside the milk cooler. -Calcification observed on the wall inside the ice machine. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Dust pan observed on floor and not elevated when not in use. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Low lighting inside the walk-in cooler. New Violation.
46.943
78
May 27, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
46.103
Hot & cold water available; adequate pressure
Inspector notes: Hot water delay observed at New Violation.
46.806(a)
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dust pans observed on floor and not elevated when not in use. New Violation.
46.981(e)(m)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Dish washing machine observed in not good repair. When turned on machine leaks water. Machine is not currently being used. New Violation.
46.671
78
Nov 26, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Food safety application emailed.
46.103
Non-food contact surfaces clean
Inspector notes: Food debris observed on the walk-in cooler & freezer floor. Observed a built up of calcification on the exterior of the dish machine. Food debris observed on the lower shelving in the food prep area. New Violation.
46.714
Adequate ventilation & lighting; designated areas used
Inspector notes: Low lighting observed in the walk-in cooler. New Violation.
46.943
82
Jun 27, 2024
Reinspection
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Note: Application emailed.
46.103
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Crates used for elevation are not approved. New Violation.
46.671
Hot & cold water available; adequate pressure
Inspector notes: Very slow hot water generation observed at all handwashing sinks.
46.806(a)
Plumbing installed; proper backflow devices
Inspector notes: Leaky faucet observed at the ware washing sink on the sanitizer side. Water leaks from the sanitizer box when water is turned on at the warewashing sink. New Violation.
46.822
78
Sep 22, 2023
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The can opener had an accumulation of food residue on the food contact surfaces. -The can opener was cleaned.
46.712
Hot & cold water available; adequate pressure
Inspector notes: Very slow hot water generation observed at all handwashing sinks. New Violation.
46.806(a)
Physical facilities installed, maintained, & clean
Inspector notes: Some debris on floor perimeters in the food prep area. New Violation.
46.981(a)(b)(c)(g)(n)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks sanitizer (chlorine) test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: Some ice accumulation inside the milk refrigeration units located in the dinning area. New Violation.
46.714
70
May 23, 2023
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
46.103
Hot & cold water available; adequate pressure
Inspector notes: Slow hot water generation observed at all handwashing sinks located in the food prep and toilet areas.
46.805
86
Frequently Asked Questions
When was Belmont Academy Charter School last inspected?
The most recent health inspection at Belmont Academy Charter School on file is from Dec 9, 2025. The public record contains six inspections in total.
What is the most common violation at Belmont Academy Charter School?
Across the inspection record, “certification by accredited program” has been cited five times, more than any other issue at Belmont Academy Charter School.
Has Belmont Academy Charter School's inspection record improved over time?
Results have been roughly steady. Inspections at Belmont Academy Charter School have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Belmont Academy Charter School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Belmont Academy Charter School inspected?
Based on the inspection history on file, Belmont Academy Charter School is inspected around two times per year on average.
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