Baz's Hot Chicken & Gyro
Last inspected: Mar 2, 2026
43
Score
Public records show four inspections at Baz's Hot Chicken & Gyro stretching back to 2024. The latest inspection on file is from Mar 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Certification by accredited program” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Philadelphia facility scores 72, putting Baz's Hot Chicken & Gyro on the weaker side. There are enough flags in the record to merit a second thought.
4
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Reinspection
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Food separated & protected
Inspector notes: Mice feces observed in the storage container under the bag of onions.
46.281
Proper reheating procedures for hot holding
Inspector notes: *Collard greens, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding.
46.365
Proper hot holding temperature
Inspector notes: * Collard greens were held at 120 degrees F rather than 135 degrees F or above as required.
46.385(a)(1)
Hands clean & properly washed
Inspector notes: Food employees observed donning single use gloves without a prior hand wash. New Violation.
46.132
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -No food safety certified person available.
46.101
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent activity (mice feces) observed in the food prep and storage areas.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Domestic drying racks observed in the food prep and ware washing area. -Domestic "Hotpoint" chest freezer.
46.671
Non-food contact surfaces clean
Inspector notes: Clean and sanitize the following areas due to mice feces observed: -lower shelving in the front. -speed rack used for dry storage in the rear -beverage shelf in the food prep area.
46.714
43
Jan 20, 2026
Routine
3 critical violations. 1 major violation. 5 minor violations. 1 corrected on site.
View 9 violations
Proper hot holding temperature
Inspector notes: * Fried chicken, collard greens and mac & cheese were held between 100-134 degrees F rather than 135 degrees F or above as required. New Violation.
46.385(a)(1)
Food separated & protected
Inspector notes: Several raw animal foods were stored above ready to eat foods in the walk-in cooler. -Observed raw chicken stored directly above bell peppers inside the walk-in cooler. New Violation.
46.281
Proper reheating procedures for hot holding
Inspector notes: *Mac& cheese and collard greens, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. New Violation.
46.365
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -The food safety certified person arrived within 10 mins.
46.101
Thermometer provided & accurate
Inspector notes: Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. -Provide a probe thermometer. New Violation.
46.632
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent activity (mice feces) observed in the food prep and storage areas. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Domestic style microwave observed. New Violation.
46.673
Non-food contact surfaces clean
Inspector notes: Clean and sanitize the following areas due to mice feces observed: -lower shelving in the front and rear -unused speed rack in the rear -table below the heating cabinet. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Broom and dustpan stored on the floor rather than hanging. New Violation.
46.981(e)(m)
45
Jan 16, 2025
Routine
2 critical violations. 1 major violation. 6 minor violations. 3 corrected on site.
View 9 violations
Hands clean & properly washed
(corrected on site)
Inspector notes: Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. -Food safety certified person explained the proper procedure to staff member.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towel dispenser empty at the handwash sink in the food prep and toilet room areas. -Paper towels were provided.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -Food safety certified person arrived during the time of inspection.
46.101
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Toilet room is in need of cleaning on all surfaces. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Debris observed on the floor in the rear. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: 2 lights out under the exhaust hood. New Violation.
46.943
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cardboard lined floor in the ware washing area. New Violation.
46.522
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks (quaternary ammonium) sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: Food debris observed inside refrigeration units. New Violation.
46.714
50
Jan 25, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Baz's Hot Chicken & Gyro last inspected?
The most recent health inspection at Baz's Hot Chicken & Gyro on file is from Mar 2, 2026. The public record contains four inspections in total.
What is the most common violation at Baz's Hot Chicken & Gyro?
Across the inspection record, “certification by accredited program” has been cited three times, more than any other issue at Baz's Hot Chicken & Gyro.
Has Baz's Hot Chicken & Gyro's inspection record improved over time?
Results have been roughly steady. Inspections at Baz's Hot Chicken & Gyro have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Baz's Hot Chicken & Gyro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Baz's Hot Chicken & Gyro inspected?
Based on the inspection history on file, Baz's Hot Chicken & Gyro is inspected around two times per year on average.
Nearby Restaurants