Bar1010
Last inspected: Feb 15, 2024
50
Score
Bar1010 has been inspected four times since 2023. The most recent visit was on Feb 15, 2024. High risk indicates the latest inspection turned up problems worth knowing about. No fresh inspection data is available: the latest entry for Bar1010 dates to Feb 15, 2024.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded three times.
Restaurants in Philadelphia average 72, so Bar1010 trails the local norm. The pattern in the record is worth a careful look.
4
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 15, 2024
Routine
2 critical violations. 2 major violations. 4 minor violations. 5 corrected on site.
View 8 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towel dispenser empty at the handwashing sink in the warewash/prep area. **Paper towels were supplied at the time of the inspection.
46.941(a)-(e)
Proper date marking & disposition
(corrected on site)
Inspector notes: Opened commercially processed ready to eat foods (Half wheel of parm, block cheese and prosciutto), located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened. **Dates were placed on foods at the time of the inspection.
46.385(b)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Sanitarian emailed a copy of the Philadelphia Food Safety Certificate Application to the person in charge.
46.103
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 'wash' and 'sanitize' basins not properly holding water solution due to stoppers. **Dish machine will be used until new stoppers have been supplied.
46.674(d)(e)
In-use utensils: properly stored
(corrected on site)
Inspector notes: - Food container observed without handles in direct contact with bulk food ingredient (Pizza Salt). - Food dispensing utensil in the flour observed in direct contact with food and not having handle stored above the top of the food. **Utensils were removed from the ingredients at the time of the inspection.
46.302
Plumbing installed; proper backflow devices
Inspector notes: - Observed a leak in the pipe under the wash basin of the 3-bay warewash sink. - Observed the handwashing sink in the diaper changing station restroom slow draining. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: Observed brooms and dustpans not properly elevated in the utility closet. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Excessive heat & steam from high-temp dishwasher observed, without mechanical ventilation of sufficient capacity.
46.944
50
Aug 21, 2023
Reinspection
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: No backflow prevention device observed on the mop sink and the water line of the ice machine.
46.824(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Premises: Mildew stains observed on FRP wall behind 3-bay sink. Debris observed on floor surface in food prep/warewashing area (under equipment and ingredient storage bin).
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Excessive heat & steam from high-temp dishwasher observed, without mechanical ventilation of sufficient capacity. New Violation.
46.944
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Gaps observed at the bottom of front and rear doors: outer openings in the food facility do not protect against the entry of insects & rodents.
46.922(e)(f)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting board observed with deep scratches/scoring not allowing for effective cleaning and sanitizing (white & green cutting board).
46.672
78
Aug 17, 2023
Reinspection
1 major violation. 8 minor violations.
View 9 violations
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. New Violation.
46.101
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Fruit flies observed on the walls and ceiling surfaces of the dining, bar, food prep, utility closet, toilet rooms, and storage room (1st floor and basement) areas. House flies observed at rear storage room.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Food and beverages are not stored at least 6 inches above the floor and walk-in cooler.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: Interior walk-in cooler surface cleaning is needed. Shelf surface cleaning needed at prep and bar areas.
46.714
Plumbing installed; proper backflow devices
Inspector notes: No backflow prevention device observed on the water line of the ice machine at the food prep area.
46.824(b)(c)
Physical facilities installed, maintained, & clean
Inspector notes: Dust and debris observed on floor surfaces at bar, food prep, and storage areas.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Light bulbs are not shielded from breakage at ceiling of walk-in cooler.
46.922(a)
61
Aug 15, 2023
Routine
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: No soap and paper towels observed inside dispensers at the food prep area. New Violation.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no chemical sanitizer for use on equipment and utensils after washing and rinsing them, and prior to use at the 3 compartment sink. New Violation.
46.674(d)(e)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Gaps at the front and rear doors are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: Food and beverages are not stored at least 6 inches above the floor and walk-in cooler. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on counter and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The walk-in cooler in the basement is not properly sealed against the wall. New Violation.
46.652
Non-food contact surfaces clean
Inspector notes: Interior walk-in cooler surface cleaning is needed. Shelf surface cleaning needed at prep and bar areas. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: No backflow prevention device observed on the water line of the ice machine at the food prep area. New Violation.
46.824(b)(c)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observed an accumulation of dust on the ventilation cover inside toilet room. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Dust and debris observed on floor surfaces at bar, food prep, and storage areas. Dust observed on ventilation covers on wall in hallway. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Light bulbs are not shielded from breakage at ceiling of walk-in cooler. New Violation.
46.922(a)
50
Frequently Asked Questions
When was Bar1010 last inspected?
The most recent health inspection at Bar1010 on file is from Feb 15, 2024. The public record contains four inspections in total.
What is the most common violation at Bar1010?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Bar1010.
Has Bar1010's inspection record improved over time?
Results have been roughly steady. Inspections at Bar1010 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bar1010 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants