Bacalao Food Market
Last inspected: Feb 19, 2026
67
Score
The health department has logged nine inspections at Bacalao Food Market, the earliest from 2023. The newest entry in the record is dated Feb 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near 11 violations each time.
“Contamination prevented during food preparation, storage & display” accounts for the largest share of issues, appearing eight times across the record.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 19, 2026
Reinspection
8 minor violations.
View 8 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages and other food related items are not stored at least 6 inches above the floor in retail area. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Plastic (soda & milk) crates and raw wood surfaced platforms being used for elevation of beverages and other food related items inside walk-in coolers, chest freezer and retail areas. -Aluminum foils wrapped over food prep area the penini press (food presser). -Cardboard and cloth linings over platforms and shelvings inside walk-in cooler, deli display cases and rear retail area.
46.522
Non-food contact surfaces clean
Inspector notes: -Debris and ice-build present on floor inside the walk-in freezer. -Ice build-up present on bottom inside chest freezer in front food preparation / service area.
46.714
Plumbing installed; proper backflow devices
Inspector notes: No vacuum breaker or backflow prevention device installed on utility (mop) sink's faucet in basement area.
46.822
Sewage & waste water properly disposed
Inspector notes: Condensate dripping from refrigeration system cooling lines to basement floor. New Violation.
46.863
Physical facilities installed, maintained, & clean
Inspector notes: Observed mop in utility bucket and not stored elevated to properly air-dry. New Violation.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed one of the ceiling mounted light emitting diodes (LED) strips inside walk-in freezer not operational during inspection. New Violation.
46.943
67
Jan 13, 2026
Routine
1 major violation. 9 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: -Black residue, pink slime observed on the interior of the ice machine bin around rear food preparation area. -The bandsaw (meat cutter) has an accumulation of food residue on the food contact surfaces. * The bandsaw (meat cutter) should be washed, rinsed and sanitized at least every 4 hours when in use. New Violation.
46.711(a)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Observed gap under facility's rear garage metal pull down gate, this outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. New Violation.
46.922(e)(f)
Contamination prevented during food preparation, storage & display
Inspector notes: -Beverages and other food related items are not stored at least 6 inches above the floor in retail area and inside one of the walk-in coolers. -Observed uncovered cheese inside front food prep / service area deli display case. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on chest freezer, countertop and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -Cutting board over cold-prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. -Non food-grade containers being used for storage of bulk food ingredient(rice), -One of the reach-in freezers in rear food prep area observed not operational during inspection. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Food and other debris on bottom shelvings inside front food prep area reach-in freezer and display case for holding hot food. - Debris and grime present on floor inside walk-in coolers and walk-in freezer. -Ice build-up present on bottom inside chest freezer in front food preparation / service area. -Static dust on fan covers inside rear food storage reach-in refrigeration unit and walk-in coolers. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Grime build-up and debris observed inside utility (mop) sink in basement area. New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Static dust accumulation present on ceiling mounted ventilation fan cover inside the restroom area. -Peeling paint / plaster inside the restroom area (by toilet commode). New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Debris observed on floor underneath staircase leading into the basement area. -Debris along floor perimeters of food prep, rear garage storage and basement areas. -Debris on steps leading into the basement area. -Cardboard boxes,debris and unused condenser unit/ cooling element on floor between walk-in cooler and wall in rear garage storage area. New Violation.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed one of the ceiling mounted light emitting diodes (LED) strips inside walk-in freezer not operational during inspection. New Violation.
46.943
58
Dec 17, 2024
Reinspection
1 critical violation. 1 major violation. 10 minor violations. 2 corrected on site.
View 12 violations
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: An open employee's beverage container (bottled water) was observed in a food preparation area reach in freezer. Corrective action :
46.151(a)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed old food residue inside rinse bay of the 3-compartment sink. Corrective action : Person in thoroughly clean to remove old food residue from the rinse bay of the 3-compartment sink prior to completion of inspection.
46.731
Adequate ventilation & lighting; designated areas used
Inspector notes: Light bulb inside the rear storage area reach-in refrigeration unit is not shielded from breakage. New Violation.
46.922(a)
Thermometer provided & accurate
Inspector notes: Thermometer for ensuring proper temperatures of food are not available or readily accessible inside a reach-in refrigeration unit. New Violation.
46.562
Contamination prevented during food preparation, storage & display
Inspector notes: -Beverages and other food related items are not stored at least 6 inches above the floor in retail area, rear food storage area and inside one of the walk-in coolers. -Observed uncovered cheese inside front food prep / service area deli display case. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on griddle table stand, countertop and not stored in sanitizing solution. New Violation.
46.304
In-use utensils: properly stored
Inspector notes: Knives stored between wall and warewash sink's backsplash, which are not easily cleaned and sanitized. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The food preparation sink in rear food prep area is not properly sealed to wall. New Violation.
46.652
Non-food contact surfaces clean
Inspector notes: -Food and other debris on bottom shelvings inside front food prep area reach-in freezer and display case for holding hot food. - Debris and grime present on floor inside walk-in coolers and walk-in freezer. -Rust / corrosion and debris present on shelvings inside stainless steel cabinet in front food preparation / service area. -Ice build-up present on bottom shelving inside a reach-in freezer.
46.714
Plumbing installed; proper backflow devices
Inspector notes: No vacuum breaker or backflow prevention device installed on utility (mop) sink's faucet in basement area. New Violation.
46.822
Sewage & waste water properly disposed
Inspector notes: Condensate from a cooling unit in basement area being drained into a stainless steel container instead of be properly drained into an approved indirect waste drain connection or approved condensate evaporator pan. New Violation.
46.863
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dustpan observed not stored elevated in basement area.
46.981(e)(m)
47
Oct 17, 2024
Reinspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food (chicken salad, seafood salad and tuna salad), located inside the display case , observed not marked with the dates they were opened / transferred into small plastic containers and bowls.
46.385(b)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue observed on the interior of the ice machine bin around rear food storage area.
46.711(a)
Food properly labeled; original container
Inspector notes: Prepackaged styrofoam cups with ice inside front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity (flies and cockroaches) observed in the rear food preparation area and basement storage area. New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages and other food related items are not stored at least 6 inches above the floor in retail area. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non NSF /ANSI approved reach in freezer observed in front food preparation. -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46.671
Non-food contact surfaces clean
Inspector notes: -Food and other debris on bottom shelvings inside front food prep area reach-in freezer. - Debris and grime present on floor inside walk-in coolers and walk-in freezer. -Rust / corrosion and debris present on shelvings inside stainless steel cabinet in front food preparation / service area New Violation.
46.714
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Observed uncovered trash dumpsters in rear garage storage area. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Brooms and dustpan observed not stored elevated. New Violation.
46.981(e)(m)
55
Aug 19, 2024
Reinspection
2 critical violations. 1 major violation. 5 minor violations. 1 corrected on site.
View 8 violations
Proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: An open employee's beverage container (bottled water) was observed inside a rear food preparation area reach-in freezer. Corrective action : Person in charge removed the open employee's beverage container (bottled water) from the rear food preparation area reach-in freezer during inspection.
46.151(a)
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food (chicken salad, macaroni salad, seafood salad and tuna salad), located inside the display case , observed not marked with the dates they were opened / transferred into small plastic containers and bowls.
46.385(b)
Food-contact surfaces: cleaned & sanitized
Inspector notes: The can opener had an accumulation of food residue on the food contact surfaces.
46.712
In-use utensils: properly stored
Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients (rice). New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non NSF /ANSI approved reach in freezer observed in front food preparation. -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade container being used for storage of bulk food ingredient (rice) .
46.671
Non-food contact surfaces clean
Inspector notes: -Food and other debris on bottom shelvings inside front food prep area reach-in freezer. -Ice-build up on bottom shelving inside a rear food prep area reach-in freezer. -Ice-build present around door frame inside the ice cream reach-in freezer.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: -Debris observed on floor underneath staircase leading into the basement area. -Debris on floor prior to entrance door for one of the walk-in coolers. -Unused hot water heater tank, display case, coffee machine, other food equipment and debris present in basement area.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: One of the lights under rear food prep area kitchen exhaust hood system observed not operational during inspection.
46.943
52
Jul 5, 2024
Routine
6 critical violations. 1 major violation. 11 minor violations. 1 corrected on site.
View 18 violations
Hands clean & properly washed
Inspector notes: -Food employees observed donning single use gloves without a prior hand wash. -Food employees not following sproper handwash procedures. Food employees not washing their hands between changing tasks. New Violation.
46.132
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Old food residue and sponge observed inside the front food prep area handwash sink. Corrective action : A food employee cleaned to remove old food residue and sponge from the front food prep area handwash sink prior to completion of inspection.
46.825(a)
Food separated & protected
Inspector notes: Old food residue and other debris observed inside the food prep sink. New Violation.
46.301
Proper cold holding temperature
Inspector notes: Cut lettuce, cheese, deli meats, sliced tomatoes, salad, cut watermelons & cut pineapples in cold-prep refrigeration unit and open display case were held at 46-52 degrees F rather than 41 degrees F or below as required. -Eggs inside cold-prep refrigeration unit were held at 52 degrees F, rather than 45 degrees F or below as required. New Violation.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food (deli meats, chicken salad, seafood salad and tuna salad), located inside the display case , observed not marked with the dates they were opened. New Violation.
46.385(b)
Toxic substances properly identified, stored & used
Inspector notes: Observed open rodent bait (rodenticide) not labeled by the manufacturer for food facility usage, along floor perimeter of the retail area (by open display case being used for storage of fruit salads). New Violation.
46.1026
Food-contact surfaces: cleaned & sanitized
Inspector notes: Black residue, pink slime observed on the interior of the ice machine bin around rear food storage area. New Violation.
46.711(a)
Thermometer provided & accurate
Inspector notes: -Thermometer for ensuring proper temperatures of food are not available or readily accessible inside the display case for holding hot food (pastillios). -Probe thermometer for ensuring proper internal temperatures of food not observed at the steam-table in front food preparation area. New Violation.
46.562
Food properly labeled; original container
Inspector notes: Prepackaged styrofoam cups with ice inside front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
46.422
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: -Visible physical evidence of rodent activity (rat droppings) observed along floor perimeter of the rear garage storage area (between walk-in cooler and wall). -Visible physical evidence of insect activity (drain and house flies) observed in the front food preparation and rear storage areas. New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages and boxes of food related items are not stored at least 6 inches above the floor inside walk-in freezer, walk-in cooler,rear storage and retail areas. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep tables, handwash sink, cutting board over cold-prep refrigeration unit and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non NSF /ANSI approved reach in freezer observed in front food preparation. -Kickplate not present on the cold-prep refrigeration unit in front food prep area. -A cold-prep refrigeration unit and one open display case were not being maintained at temperatures of 41 degrees Fahrenheit and below as required. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade containers (shopping bags) being used for storage of food in a chest freezer. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Static dust and grease accumulation present on filters under rear food prep area kitchen exhaust hood system. New Violation.
46.711(b)(c)
Plumbing installed; proper backflow devices
Inspector notes: Slow waste water leaking from underneath the warewash (3-compartment )sink's drain line connection to the floor. New Violation.
46.825(b)-(e)
Sewage & waste water properly disposed
Inspector notes: -Condensate from the walk-in cooler and deli display cases being drained into plastic bucket & a stainless steel container, tubings not extended to approved indirect waste drain connection or approved condensate evaporator pans. -Condensate from the walk-in cooler being drained into an overflowing plastic bucket in basement area. New Violation.
46.863
Physical facilities installed, maintained, & clean
Inspector notes: Observed mop not stored elevated to properly air-dry. New Violation.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: One of the lights under rear food prep area kitchen exhaust hood system observed not operational during inspection. New Violation.
46.943
21
Oct 24, 2023
Reinspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Beverages and boxes of food related items are not stored at least 6 inches above the floor inside walk-in freezer, rear storage and retail area. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep tables, steam-table and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade containers being used for storage of bulk food ingredients (rice) in rear food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: Ice build-up present inside chest freezers. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Mop observed in utility bucket and not stored elevated to properly air-dry. New Violation.
46.981(f)
78
Sep 6, 2023
Reinspection
2 critical violations. 1 major violation. 11 minor violations. 1 corrected on site.
View 14 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: An open employee's beverage containers (bottled water &other beverages) were observed in a front food preparation area reach-in refrigeration unit.
46.151(a)
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food (Deli meats, tuna salad, chicken salad and seafood salad), located in the front food prep / service area display case,observed not marked with the dates they were opened / transferred into smaller containers. New Violation.
46.385(b)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The can opener had an accumulation of food residue on the food contact surfaces. Colrrective action: A food employee washed ,rinsed and sanitized the can opener prior to completion of inspection.
46.712
Thermometer provided & accurate
Inspector notes: Thermometers for ensuring proper temperatures of food are not available or readily accessible food service area display case for holding hot food (Pastelilos) and inside the walk-in coolers.
46.562
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity (Cockroaches) observed on a shelf in rear food storage area. New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: -Beverages and boxes of food related items are not stored at least 6 inches above the floor inside walk-in cooler and in retail area. -Hamburgers observed uncovered inside a food prep area reach-in freezer.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep tables, steam-table and not stored in sanitizing solution. New Violation.
46.304
In-use utensils: properly stored
Inspector notes: Serving spoons and stirring spoons stored in stagnant water measured at 80-82 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Splash guard not installed between the front food prep / service area handwash sink and coffee preparation table. -Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. - Unapproved /non food-grade containers being used for storage of bulk food ingredients (rice) in rear food prep area. -Unapproved containers (water ice plastice containers) being reused for storage of ice cream in front food prep / service area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Ice build-up present inside chest freezers. -Debris present along floor perimeters inside walk-in walk-in freezer. -Static dust accumulation on fan covers for walk-in coolers and inside a rear food storage area reach-in refrigeration unit. -Splatter on interior surfaces of a reach-in refrigeration unit in rear food storage area. -Debris present along floor perimeter inside walk-in cooler in the garage area.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Backflow prevention device not observed on water inlet line for rear storage area ice machine.
46.823(c)-(e)
Sewage & waste water properly disposed
Inspector notes: Condensate dripping from a front food prep area cold-prep refrigeration unit, retail area open display case and walk-in cooler observed being drained into stainless steel containers and on box of food item, tubings not extended to approved indirect waste drain connection or approved condensate evaporator pans. New Violation.
46.863
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Static dust on restroom area ventilation fan cover. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Grease and debris on floor behind & in between cooking equipment in front food prep area. - Debris observed along floor perimeter of food storage around chest freezer underneath the staircase). New Violation.
46.981(a)(b)(c)(g)(n)
39
Jun 1, 2023
Routine
7 critical violations. 1 major violation. 10 minor violations. 1 corrected on site.
View 18 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: An open employee's beverage containers (bottled water &other beverages) were observed in a front food preparation area reach-in refrigeration unit. New Violation.
46.151(a)
Hands clean & properly washed
Inspector notes: Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. New Violation.
46.132
Adequate handwashing facilities supplied & accessible
Inspector notes: A small plastic container with sponges and other plastic bottles and observed in the front food prep /service area handwash sink. New Violation.
46.825(a)
Proper hot holding temperature
Inspector notes: Chicken, oxtail in sauce, barbecue chicken, rice, beef stew and fried plantains in the front food prep / service area steam table were held at 88 -120 degrees F rather than 135 degrees F or above as required. New Violation.
46.385(a)(1)
Proper cold holding temperature
Inspector notes: -Cheese, yogurt, hot dogs and sausages in retail area open display case were held at 48- 50 degrees F rather than 41 degrees F or below as required. -Eggs in retail area open display case were held at 50 degrees F, rather than 45 degrees F or below as required. New Violation.
46.385(a)(2)
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food (tuna salad, chicken salad and seafood salad), located in the front food prep / service area display case,observed not marked with the dates they were opened / transferred into smaller containers. New Violation.
46.385(b)
Toxic substances properly identified, stored & used
Inspector notes: Observed open rodent bait (rodenticide) not labeled by the manufacturer for food facility usage, along floor perimeter of food prep area (between the oven table stand and reach-in refrigeration unit). * Rodent bait stations. Rodent bait shall be contained in a covered, tamper-resistant bait station. New Violation.
46.1026
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: Facility's food safety certified person not present at start of inspection, he arrived prior to completion of inspection.
46.102
Thermometer provided & accurate
Inspector notes: Thermometers for ensuring proper temperatures of food are not available or readily accessible food service area display case for holding hot food (Pastelilos) and inside the walk-in coolers. New Violation.
46.562
Contamination prevented during food preparation, storage & display
Inspector notes: -Beverages and boxes of snacks and other food related items are not stored at least 6 inches above the floor inside walk-in cooler and in retail area. -Cut frozen fruits observed uncovered inside a front food prep area chest freezer. New Violation.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution. New Violation.
46.304
In-use utensils: properly stored
Inspector notes: Serving spoons and stirring spoons stored in stagnant water measured at 78 -82 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water. New Violation.
46.302
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non NSF /ANSI approved reach in freezer (Frigidaire) observed in rear food prep area. -Damaged rubber door gaskets observed on the walk-in cooler. - Splash guard not installed between 3-compartment sink and the deep fryer. -Splash guard not installed between the food prep sink and handwash sink in rear kitchen food prep area. -Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: -Ice build-up present inside chest freezers. -Food other debris on bottom shelving inside display case for holding hot food in front food prep area. -Ice build-up and debris present along floor perimeters inside walk-in walk-in freezer. -Static dust accumulation on fan covers for walk-in coolers and inside a rear food storage area reach-in refrigeration unit. -Splatter on interior surfaces of a reach-in refrigeration unit in rear food storage area. -Debris present along floor perimeter inside walk-in cooler in the garage area. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Backflow prevention devices not observed on water inlet lines for rear storage area ice machine and front food service / prep area coffee machine. New Violation.
46.823(c)-(e)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: -Bags of trash, and other rubbish present on floor inside the garage storage area. -Observed uncovered trash container and trash dumpster inside the garage storage area. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Mop observed not stored elevated to properly air-dry in front food service area. New Violation.
46.981(f)
Adequate ventilation & lighting; designated areas used
Inspector notes: A light bulb under one of the kitchen exhaust hood systems observed not operational during inspection New Violation.
46.943
19
Frequently Asked Questions
When was Bacalao Food Market last inspected?
The most recent health inspection at Bacalao Food Market on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Bacalao Food Market?
Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited eight times, more than any other issue at Bacalao Food Market.
Has Bacalao Food Market's inspection record improved over time?
Results have been roughly steady. Inspections at Bacalao Food Market have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bacalao Food Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bacalao Food Market inspected?
Based on the inspection history on file, Bacalao Food Market is inspected around three times per year on average.
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