Auntie Anne's (Terminal B)
Last inspected: Aug 27, 2025
41
Score
There aren't many inspections to draw from yet: just one so far. On Aug 27, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Restaurants in Philadelphia average 72, so Auntie Anne's (Terminal B) trails the local norm.
1
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 27, 2025
Routine
3 critical violations. 1 major violation. 7 minor violations. 4 corrected on site.
View 11 violations
Proper cold holding temperature
(corrected on site)
Inspector notes: Cream Cheese held at 54 degrees F, rather than 45 degrees F or below as required in the service/prep area under counter refrigerator. The observed containers were discarded during the inspection.Do not use this unit to store potentially hazardous food until it can maintain a temperature of 45 degrees F or lower.
46.385(a)(2)
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Chemicals (sealant) were stored above or on the same shelf with food, equipment, and/or single service articles in the cage storage area. The person in charge moved the spray bottle during the inspection.
46.1041
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Trash can not provided at the warewash area handsink. A can was placed at this handsink.
46.981(h)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Black residue and debris observed on the interior of the ice machine bin around the upper cover where water was dripping off of the surface onto the ice. The person in charge agreed to turn off, empty, and clean and sanitize before further use.
46.711(a)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Shipping tape on refrigeration unit in the cage area. New Violation.
46.522
Plumbing installed; proper backflow devices
Inspector notes: Small leak observed at the pipe below the front handsink. New Violation.
46.825(b)-(e)
Physical facilities installed, maintained, & clean
Inspector notes: -Other cleaning items stored on top of equipment rather than hanging on a utility rack. -Dust pan observed stored on the floor rather than hanging on a utility rack. The person in charge hung the dust pan. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Employee's personal belongings observed stored on top of bagged food items and other shelf rather than on the provided hooks. New Violation.
46.963
Food properly labeled; original container
Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.
46.282
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
In-use utensils: properly stored
Inspector notes: Spoon stored in stagnant water at room temperature rather than in water at 135 degrees or higher or running water or no water. New Violation.
46.302
41
Frequently Asked Questions
When was Auntie Anne's (Terminal B) last inspected?
The most recent health inspection at Auntie Anne's (Terminal B) on file is from Aug 27, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Auntie Anne's (Terminal B) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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