Attico (Cambria Roof Top Bar and Kitchen)

219 S Broad St, Philadelphia, PA 19107

Bar / Pub

Last inspected: Feb 12, 2026

Score

Medium Risk

Inspectors have visited Attico (Cambria Roof Top Bar and Kitchen) three times, with records going back to 2023. The most recent visit was on Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.

The most common issue across all inspections has been “food separated & protected”, showing up two times.

Restaurants in Philadelphia average 72, so Attico (Cambria Roof Top Bar and Kitchen) trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.

View 7 violations

Food separated & protected (corrected on site)

Inspector notes: Eggs were stored above ready to eat foods in the walk in cooler. The PIC relocated the eggs to the bottom shelf.

46.281

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Hand wash sink in the rear of the food prep area lacked hand wash signage reminding employees to wash hands. PIC provided a sign by end of inspection.

46.941(a)-(e)

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.PIC has a ServSafe; application emailed to PIC.

46.103

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Gap observed beneath food prep exit door; The outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. New Violation.

46.922(e)(f)

In-use utensils: properly stored

Inspector notes: Ice scoop in the ice bin located in bar area stored with food contact surfaces exposed to hand contact when retrieved for service. New Violation.

46.302

Physical facilities installed, maintained, & clean

Inspector notes: An idle mop observed stored in a bucket, not hung properly for air drying. New Violation.

46.981(f)

Adequate ventilation & lighting; designated areas used

Inspector notes: 1 light beneath the ventilation hood observed burned out; 1 light above the ice machine observed burned out. New Violation.

46.943

Dec 20, 2024

Routine

1 critical violation. 5 minor violations. 1 corrected on site.

View 6 violations

Food separated & protected (corrected on site)

Inspector notes: Raw eggs were not properly stored on the bottom shelf in the walk in cooler. Person in charge moved eggs during the time of inspection.

46.281

Contamination prevented during food preparation, storage & display

Inspector notes: Food is not stored at least 6 inches above the floor in walk ins. New Violation.

46.321

Utensils, equipment & linens: properly stored, dried & handled

Inspector notes: Clean dish racks observed being stored on the floor. New Violation.

46.774

Non-food contact surfaces clean

Inspector notes: -Rusty shelves observed in the walk ins. -Fan guards in the reach in refrigerator observed with static dust accumulation. New Violation.

46.714

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Static dust accumulation observed on bathroom ceiling vents. New Violation.

46.981(b)(i)

Physical facilities installed, maintained, & clean

Inspector notes: - Debris accumulations were observed along floor edges around the kitchen prep area under equipment. - Caulking around the dish machine drainboards, sinks and equipment observed in poor repair. New Violation.

46.981(a)(b)(c)(g)(n)

Oct 11, 2023

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands. A sign was provided during the inspection.

46.941(a)-(e)

Insects, rodents & animals not present; no unauthorized persons

Inspector notes: Rear entrance to the food facility does not protect against the entry of insects, rodents, and other animals. A large gap was observed between the floor and the door. Daylight was observed coming through the gap. New Violation.

46.922(e)(f)

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: - The faucet at the prep sink was observed loose. - The handsink in the kitchen area was not properly sealed to the wall. New Violation.

46.652

Physical facilities installed, maintained, & clean

Inspector notes: - Grease and food debris observed under cooking equipment. - Debris accumulations were observed along floor edges around the reach-in refrigerator. - Caulking around the dishmachine drainboards was in poor repair. New Violation.

46.981(a)(b)(c)(g)(n)

Frequently Asked Questions

When was Attico (Cambria Roof Top Bar and Kitchen) last inspected?

The most recent health inspection at Attico (Cambria Roof Top Bar and Kitchen) on file is from Feb 12, 2026. The public record contains three inspections in total.

What is the most common violation at Attico (Cambria Roof Top Bar and Kitchen)?

Across the inspection record, “food separated & protected” has been cited two times, more than any other issue at Attico (Cambria Roof Top Bar and Kitchen).

Has Attico (Cambria Roof Top Bar and Kitchen)'s inspection record improved over time?

No. Recent inspections at Attico (Cambria Roof Top Bar and Kitchen) have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Attico (Cambria Roof Top Bar and Kitchen) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Attico (Cambria Roof Top Bar and Kitchen) inspected?

Based on the inspection history on file, Attico (Cambria Roof Top Bar and Kitchen) is inspected roughly once per year on average.

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