Asia Bakery

Inspector notes: A light bulb was out under the exhaust hood. New Violation.

Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food. New Violation.

Inspector notes: Observed the front door and the basement trap door propped open without screening, which is an outer opening in the food facility and it does not protect against the entry of insects, rodents, and other animals.

Inspector notes: Food items are not stored at least 6 inches above the floor in the storage room area.

Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.

Inspector notes: Moist wiping cloths observed lying on sink and not stored in sanitizing solution.

Inspector notes: The hand washing and 3 compartment sinks are not sealed to the wall inside the kitchen. New Violation.

Inspector notes: Observed dust, debris, and stains on the lower shelving surfaces throughout the kitchen areas. Observed food debris and stains on the bottom shelf of the rear reach-in freezer in the basement storage area. Observed dust and debris on the shelving surfaces in the front cashier/coffee prep areas. Observed dust and debris on top of equipment (ice machine, reach-in freezers) in the basement storage areas.

Inspector notes: Observed dust and debris on the floor perimeters of the front kitchen, rear storage and in between equipment in the basement storage areas

Inspector notes: Time in lieu of temperature is used in the food facility to control ready to eat potentially hazardous foods, without written procedures or documentation to verify disposition of food. Management must write down the time the potentially hazardous baked goods were made and discard them after 4 hours out of temperature control. New Violation.

Inspector notes: Mouse feces observed on the floor perimeters of the 1st floor display area. A live German roach observed inside the kitchen.

Inspector notes: Food items are not stored at least 6 inches above the floor in the storage areas.

Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.

Inspector notes: Moist wiping cloths observed lying on tables and not stored in sanitizing solution.

Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.

Inspector notes: Observed a non-NSF/ANSI employee only mini fridge in the hallway leading to the kitchen. Observed non-NSF/ANSI reach-in freezers in the basement storage areas. Observed non-NSF/ANSI microwave ovens (2) in the prep areas. Cracked glass observed on display case at the front cashier area.

Inspector notes: Observed dust, debris, and stains on the lower shelving surfaces throughout the kitchen areas. Observed food debris and stains on the bottom shelf of the rear reach-in freezer in the basement storage area. Observed dust and debris on the shelving surfaces in the front cashier/coffee prep areas. Observed dust and debris on top of equipment (ice machine, reach-in freezers) in the basement storage areas.

Inspector notes: Condensate hose from display refrigeration unit drains into a container, instead of an approved collection device or drain. New Violation.

Inspector notes: Observed dust and debris on the floor perimeters of the front cashier, front storage (near the closed-display case), and in between equipment in the basement storage areas. Observed mouse droppings on the floor perimeters of the 1st floor display area.

Inspector notes: Working containers of handwashing soap in the kitchen and basement handwashing sink areas, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Corrective action; Food employee placed labels on the working containers of handwashing soap during the inspection.

Inspector notes: - Soap was not available at the handwashing sink in the front cashier/coffee prep area at the time of inspection. Corrective action; PIC replenished the soap at the handwashing sink during the inspection. - The employee handwashing reminder sign at the kitchen handwashing sink was not visible at the time of inspection, as it was blocked by equipment. Corrective action; Food employee moved the equipment to make the employee handwashing reminder sign visible during the inspection.

Inspector notes: Severely dented, swollen, distressed canned items observed in the basement storage area. Corrective action; PIC segregated the canned food item from use to be discarded during the inspection.

Inspector notes: An open employee's beverage container was observed in a food preparation area above the cooking equipment. PIC removed the employee beverage from the food prep area during the inspection.

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. PIC has valid ServSafe only. Sanitarian emailed PIC copy of Philadelphia Food Safety Certificate application.

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay ware washing sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. Corrective action; PIC added more sanitizer to the solution to derive the proper concentration of 200ppm during the inspection.

Inspector notes: - Observed mouse droppings on the floor perimeters of the rear basement storage area.

Inspector notes: Boxes of food items are not stored at least 6 inches above the floor in the walk-in cooler.

Inspector notes: Moist wiping cloths observed lying on equipment and not stored in sanitizing solution. New Violation.

Inspector notes: - Observed cardboard lining the lower shelving surfaces of the walk-in cooler. New Violation.

Inspector notes: Food facility lacks sanitizer test strips to monitor the quaternary ammonium concentration in the 3-bay ware washing sink.

Inspector notes: - Observed rust on the racks inside of the walk-in cooler and in the kitchen area. - Observed dust, debris, and stains on the lower shelving surfaces throughout the kitchen area. - Observed food debris and stains on the bottom shelf of the rear reach-in freezer in the basement storage area. - Observed dust and debris on the shelving surfaces in the front cashier/coffee prep areas. - Observed accumulations of dust and debris in the compartment underneath the closed-display case in the front serving area. - Observed debris and stains on the floor perimeters of the walk-in cooler. - Observed dust and debris on top of equipment (ice machine, reach-in freezers) in the basement storage areas.

Inspector notes: - Observed hot water slow to generate at the handwashing sink in the basement storage/prep area. New Violation.

Inspector notes: - Observed dust and debris on the floor perimeters of the employee restroom. New Violation.

Inspector notes: - Observed damaged floor tiles in the kitchen area. - Observed a wall panel at the rear kitchen area underneath the hood not properly sealed to the wall.

Inspector notes: - Observed one non-operational light bulb underneath the hood in the kitchen.

Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food.

Inspector notes: Boxes of food items are not stored at least 6 inches above the floor at the basement storage area.

Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients.

Inspector notes: Non commercial food equipment: microwave oven, (3) reach-in refrigeration units at the food preparation, and basement storage areas. Cracked glass observed on the door of the display refrigerator.

Inspector notes: Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration used.

Inspector notes: Interior walk-in cooler surface cleaning is needed.

Inspector notes: A section of sheet rock is missing from the ceiling of the basement storage area.

Inspector notes: Lights on the wall of the display area is not shielded from breakage. New Violation.

Inspector notes: Working bulk food ingredient storage containers are not labeled with the common name of the food.

Inspector notes: Mouse feces observed on the floor perimeters at the front prep and the basement storage areas.

Inspector notes: Food items and beverages are not stored at least 6 inches above the floor at the front retail area.

Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.

Inspector notes: Common bowls or food containers observed without handles in direct contact with bulk food ingredients.

Inspector notes: Non commercial food equipment: microwave oven, (3) reach-in refrigeration units at the food preparation, and basement storage areas. Cracked glass observed on the door of the display refrigerator.

Inspector notes: Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration used.

Inspector notes: Interior walk-in cooler surface cleaning is needed.

Inspector notes: Water observed dripping from the drain line of hand washing sink at the basement prep area.

Inspector notes: Mop, broom, and other maintenance tools are not stored on designated racks. New Violation.

Inspector notes: Dim lighting observed inside the toilet room.