Aroi Thai Cuisine: Authentic Thai Food

800 W Moyamensing Ave, Philadelphia, PA 19148

Southeast Asian

Last inspected: Mar 18, 2026

Score

High Risk

The inspection history at Aroi Thai Cuisine: Authentic Thai Food is still short, with only two visits logged. The latest inspection on file is from Mar 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly zero violations earlier in the record.

Restaurants in Philadelphia average 72, so Aroi Thai Cuisine: Authentic Thai Food trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

2 critical violations. 1 major violation. 7 minor violations. 3 corrected on site.

View 10 violations

Adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Paper towel dispenser empty at the handwash sink in the employee restroom area. Corrective action: Paper towels were added during the time of inspection.

46.941(a)-(e)

Proper date marking & disposition (corrected on site)

Inspector notes: Potentially hazardous, ready-to-eat food (cabbage and chicken) prepared in a food facility and held for more than 48 hours, located in the cold prep and walk-in refrigeration units was not date marked. Corrective action: All time temp foods were dated during the time of inspection.

46.385(b)

Certification by accredited program, compliance with Code, or correct responses (corrected on site)

Inspector notes: The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Corrective action: PIC came during the time of inspection.

46.102

Single-use & single-service articles: properly stored & used

Inspector notes: Glass plates observed not properly inverted so that the food contact surface is faced down. New Violation.

46.692

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.

46.672

Non-food contact surfaces clean

Inspector notes: -Accumulation of dust observed on the fan guard in the walk-in refrigerator. -Black residue and grime observed on the gasket of the walk-in refrigerator. -Ice accumulation observed in the chest freezer. New Violation.

46.714

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Employee and customer restroom observed not self-closing. New Violation.

46.922(d)

Physical facilities installed, maintained, & clean

Inspector notes: Broom, dustpan and mop observed on the floor and not properly elevated. New Violation.

46.981(e)(m)

Contamination prevented during food preparation, storage & display

Inspector notes: Food is not stored at least 6 inches above the floor in the walk-in cooling units. New Violation.

46.321

In-use utensils: properly stored

Inspector notes: Food dispensing utensil in the (rice and sugar) observed in direct contact with food and not having handle stored above the top of the food. New Violation.

46.302

Sep 7, 2023

Routine

No violations found.

100

Frequently Asked Questions

When was Aroi Thai Cuisine: Authentic Thai Food last inspected?

The most recent health inspection at Aroi Thai Cuisine: Authentic Thai Food on file is from Mar 18, 2026. The public record contains two inspections in total.

Has Aroi Thai Cuisine: Authentic Thai Food's inspection record improved over time?

No. Recent inspections at Aroi Thai Cuisine: Authentic Thai Food have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Aroi Thai Cuisine: Authentic Thai Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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