Apricot Stone

Inspector notes: - The handwashing sink in the food prep and rear ware washing area did not have paper towels. Corrective action; PIC replenished the paper towels during the inspection.

Inspector notes: - Observed shelled eggs stored above vegetables and RTE food items inside of the reach-in refrigerator in the front baking prep area. Corrective action; PIC moved the eggs to an appropriate storage shelf during the inspection.

Inspector notes: Observed loose packets of rodenticide on the floor perimeters in the rear basement storage areas. Rodent bait shall be contained in a covered, tamper-resistant bait station. Corrective action; PIC swept up the packets of rodenticide during the inspection.

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No person with a valid Phila. FSC present at time of inspection. Corrective action; PIC with a valid Phila. FSC arrived during the inspection.

Inspector notes: - Observed food residue and food debris accumulated on the floor perimeters underneath the cooking equipment in the food prep area. - Observed grimes and food residue on the floor perimeters in the ware washing area. - Observed dust and debris on the floor perimeters and in-between equipment in the front baking prep area and basement storage areas. New Violation.

Inspector notes: Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly on the reach-in refrigerator in the front baking prep area. Observed exterior temperature measuring device not detecting proper temperature of equipment. New Violation.

Inspector notes: - Observed cardboard lining shelving surfaces in the food prep area. New Violation.

Inspector notes: - Observed rust and dust on shelving rack surfaces in the food prep area (near the handwashing sink) and basement storage areas. - Observed food residue, grease, and food debris on the shelving surfaces underneath the cooking equipment in the food prep area. - Observed stains and residue on the exterior surfaces of the reach-in freezer in the rear ware washing area. - Observed dust on fan guards inside of the reach-in refrigerator in the front baking prep area. New Violation.