Anyeli Mini Market
Last inspected: Apr 16, 2026
41
Score
Inspectors have visited Anyeli Mini Market nine times, with records going back to 2023. On Apr 16, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around seven violations each.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded seven times.
Restaurants in Philadelphia average 72, so Anyeli Mini Market trails the local norm. There are enough flags in the record to merit a second thought.
9
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Reinspection
5 critical violations. 3 minor violations. 1 corrected on site.
View 8 violations
Proper date marking & disposition
Inspector notes: Opened commercially processed, ready-to-eat food (deli meat, cheeses, canned items), located in the closed-display case in the food prep area, was not marked with the date it was opened. Sanitarian advised operator of proper date marking methods and to place date marks on items or discontinue use of food items held longer than 48 hours without a date mark.
46.385(b)
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Observed employee medicines and first aid products stored on the cold-holding prep unit in the food prep area, and were not stored to prevent the contamination of food, equipment or utensils. Corrective action; Operator removed personal medicines and first aid items from the food prep area during the inspection.
46.1028
Adequate handwashing facilities supplied & accessible
Inspector notes: - Observed equipment stored inside of the handwashing sink at the time of inspection. Sanitarian advised operator to remove items from handwashing sink during the inspection.
46.825(a)
Food in good condition, safe, & unadulterated
Inspector notes: - Observed expired milk and juices inside of the reach-in refrigerators in the retail area. Operator segregated items from use to be discarded during the inspection.
46.201
Proper cold holding temperature
Inspector notes: Observed deli meats, lettuce, and cheese held at ~78.4 degrees F rather than 41 degrees F or below as required. Operator segregated items from use to be discarded and agreed to discontinue use of the closed-display case in the food prep area until it could be serviced.
46.385(a)(2)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: - Observed rust on racks above the 3-bay ware washing sink.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: Observed mop idle on the floor in the rear prep area rather than hung to allow for proper air drying when not in use.
46.981(f)
41
Feb 27, 2026
Routine
2 critical violations. 4 minor violations.
View 6 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: - Observed equipment stored inside of the handwashing sink at the time of inspection. Sanitarian advised PIC to remove items from handwashing sink during the inspection.
46.825(a)
Proper date marking & disposition
Inspector notes: Opened commercially processed, ready-to-eat food (deli meat, cheeses, canned items), located in the closed-display case in the food prep area, was not marked with the date it was opened. Sanitarian advised PIC of proper date marking methods and to place date marks on items or discontinue use of food items held longer than 48 hours without a date mark.
46.385(b)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: - Observed evidence of rodent activity in the rear food prep area. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed milkcrates being used for storage throughout the facility. - Observed a damaged kickplate on the bottom of the closed-display case in the food prep area. - Observed an out-of-use counter-top warmer in the food prep area. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: - Observed rust on racks above the 3-bay ware washing sink. New Violation.
46.714
Physical facilities installed, maintained, & clean
Inspector notes: - Observed cracked and damaged floor tiles in the kitchen prep/retail area. - Observed soda crates and milk crates stored on the floor surfaces throughout the facility. New Violation.
46.921
61
Sep 9, 2025
Reinspection
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: - Observed expired milk inside of the reach-in refrigerator in the retail area. Corrective action; PIC removed the expired milk from the refrigerator to be discarded during the inspection.
46.201
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed milkcrates being used for storage throughout the facility. - Observed a damaged kickplate on the bottom of the closed-display case in the kitchen prep area.
46.671
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - Observed dust and debris on the floor perimeters of the employee restroom.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: - Observed debris and residue on the floor perimeters and in-between equipment at the kitchen prep, ware washing, and retail areas. - Observed dust and debris behind the refrigeration units in the retail area. - Observed dust and debris on the floor surfaces and perimeters throughout the basement storage areas (no items for facility use stored in the basement).
46.981(a)(b)(c)(g)(n)
74
Jul 23, 2025
Reinspection
2 critical violations. 4 minor violations.
View 6 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: - Observed buckets stored inside of the handwashing sink in the kitchen prep area. PIC removed the buckets from the sink during the inspection.
46.825(a)
Proper date marking & disposition
Inspector notes: Opened commercially processed food (deli meat and cheeses), located in the closed display case, and held more than 48 hours, were not marked with the date it was opened. PIC placed dates on the food items during the inspection.
46.385(b)
Single-use & single-service articles: properly stored & used
Inspector notes: Utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: - Observed out-of-use cold-prep refrigeration unit in the prep area (not in use at time of inspection). - Observed milkcrates being used for storage throughout the facility. - Observed a damaged kickplate on the bottom of the closed-display case in the kitchen prep area.
46.671
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - Observed dust and debris on the floor perimeters of the employee restroom. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: - Observed mop idle on the floor rather than hung to allow for proper air drying when not in use. New Violation.
46.981(f)
61
May 1, 2025
Reinspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Drinks observed on the floor in the retail area.
46.321
In-use utensils: properly stored
Inspector notes: utensils at the coffee service station were being stored in a cup of murky room temperature water.
46.302
Single-use & single-service articles: properly stored & used
Inspector notes: cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment: -Defective cold prep refrigeration unit observed (not in use at the TOI) -Non NSF/ ANSI approved drying rack observed -Non NSF/ ANSI approved crockpot observed in the prep area -Milkcrates observed being used for storage -Raw wood 2x4 being used to support prep sink pipes New Violation.
46.671
Physical facilities installed, maintained, & clean
Inspector notes: General cleaning (premises): -Heavy food residue observed underneath kitchen equipment -Heavy debris observed behind refrigeration units in the retail area
46.981(a)(b)(c)(g)(n)
78
Apr 29, 2025
Reinspection
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: Soap was not available at the handwash sink in the food prep area.
46.941(a)-(e)
Proper date marking & disposition
Inspector notes: Multiple opened commercially processed ready to eat food items, located in the deli case and under counter refrigerator, held more than 48 hours, were not marked with the date they were opened.
46.385(b)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
46.712
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A lidded waste receptacle lacks in the restroom.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: General cleaning (premises): -Dead roaches on floor in basement cellar -Heavy food residue observed underneath kitchen equipment
46.981(a)(b)(c)(g)(n)
Contamination prevented during food preparation, storage & display
Inspector notes: Drinks observed on the floor in the retail area.
46.321
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on prep area counters and not stored in sanitizing solution. New Violation.
46.772
In-use utensils: properly stored
Inspector notes: utensils at the coffee service station were being stored in a cup of murky room temperature water.
46.302
Single-use & single-service articles: properly stored & used
Inspector notes: cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Observed cardboard being used to line shelving- Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: General cleaning (non-food contact): -bathroom observed filthy with cobwebs and dust New Violation.
46.714
45
Aug 16, 2024
Routine
4 critical violations. 2 major violations. 8 minor violations. 2 corrected on site.
View 14 violations
Proper date marking & disposition
Inspector notes: Multiple opened commercially processed ready to eat food items, located in the deli case and under counter refrigerator, held more than 48 hours, were not marked with the date they were opened. New Violation.
46.385(b)
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Expired milk observed in the retail fridge. *Expired milks were discarded at the time of inspection*
46.201
Proper cold holding temperature
Inspector notes: Multiple food items were held at 45-46 degrees F rather than 41 degrees F or below as required. New Violation.
46.385(a)(2)
Adequate handwashing facilities supplied & accessible
Inspector notes: Soap was not available at the handwash sink in the food prep area. New Violation.
46.941(a)-(e)
Certification by accredited program, compliance with Code, or correct responses
Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *PIC arrived at the time of inspection but has expired food safety certificate* New Violation.
46.103
Food-contact surfaces: cleaned & sanitized
Inspector notes: Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
46.712
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of insect activity observed: -Observed live roach in basement cellar -Observed heavy fruit fly activity in the kitchen prep area. New Violation.
46.981(k)(l)
Contamination prevented during food preparation, storage & display
Inspector notes: Drinks observed on the floor in the retail area. New Violation.
46.321
In-use utensils: properly stored
Inspector notes: utensils at the coffee service station were being stored in a cup of murky room temperature water. New Violation.
46.302
Single-use & single-service articles: properly stored & used
Inspector notes: cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of food- and lip-contact surfaces is prevented. New Violation.
46.775
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment: -Defective deli case observed (running at approx. 45 degrees F) -Defective cold prep refrigeration unit observed (running at approx. 46 degrees F) -Non NSF/ ANSI approved drying rack observed -Milkcrates observed being used for storage New Violation.
46.671
Hot & cold water available; adequate pressure
(corrected on site)
Inspector notes: Water not under pressure at the employee handwash sink during inspection *PIC restored water*
46.805
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A lidded waste receptacle lacks in the restroom. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: Brooms, dustpans and mops observed idle on the floor in the food prep area. Maintenance tools should be elevated in a designated space when not in use. New Violation.
46.981(e)(m)
30
Jun 13, 2023
Reinspection
1 critical violation. 8 minor violations. 1 corrected on site.
View 9 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Sanitary towels lack at handwashing sinks in the deli and restroom. Soap lacks at the restroom handwashing sink. *PIC provided towels and soap.
46.941(a)-(e)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Front door observed open and unscreened, does not prevent entry of insect, rodents, and animals. New Violation.
46.922(e)(f)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment: -Bottom section of deli case is not in good repair (running at approximately 59 degrees- no TCS foods were stored here). - Hot holding device is not operational in the deli area. - Milkcrates are used to elevate water & food items in the deli/retail area.
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration.
46.634
Non-food contact surfaces clean
Inspector notes: Dusty fanguards observed in milk beverage refrigerator. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: A one inch minimum air gap lacks at the indirect drain line of the food preparation sink. Cold water was not provided at the food prep. sink. New Violation.
46.822
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A lidded waste receptacle lacks in the restroom.
46.882(b)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Trash bags observed outside were not maintained in closed or lidded containers. New Violation.
46.884
Physical facilities installed, maintained, & clean
Inspector notes: Raw wood used to mount prep. sink to wall is not smooth & easily cleanable. New Violation.
46.921
58
Apr 14, 2023
Reinspection
2 critical violations. 1 major violation. 7 minor violations. 1 corrected on site.
View 10 violations
Food separated & protected
Inspector notes: Ketchup is not protected from contamination: 2 cans observed with punctured lids (partially opened lids to be discarded). New Violation.
46.301
Proper date marking & disposition
Inspector notes: Opened commercially processed ready to eat food, located in the deli case, and held more than 48 hours, were not marked with the date it was opened (all lunch meats and cheeses lack date labels).
46.441(5)(6)
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: A certified food handler/manager was not initially present: certified owner arrived on site.
46.103
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Ants observed on floor in deli. Some dead ants observed on white shelving in deli. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment: - Hot holding device is not operational in the deli area. - Milkcrates are used to elevate water & food items in the deli/retail area. - One beverage refrigerator is not in good repair (running at 49 degrees; no TCS beverages present).
46.671
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Warewashing sink is in use for food preparation (vegetable washing) without approval by the Department. *Variance form to be emailed.
46.676(a)-(c)
Non-food contact surfaces clean
Inspector notes: White shelving in deli needs cleaning to remove dead ants. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Sump pump drainage pit in the basement lacks a cover.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A lidded waste receptacle lacks in the restroom. New Violation.
46.882(b)
Physical facilities installed, maintained, & clean
Inspector notes: Broom observed stored on floor and not properly elevated or hung when not in use.
46.981(e)(m)
47
Frequently Asked Questions
When was Anyeli Mini Market last inspected?
The most recent health inspection at Anyeli Mini Market on file is from Apr 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Anyeli Mini Market?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at Anyeli Mini Market.
Has Anyeli Mini Market's inspection record improved over time?
Results have been roughly steady. Inspections at Anyeli Mini Market have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anyeli Mini Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anyeli Mini Market inspected?
Based on the inspection history on file, Anyeli Mini Market is inspected around three times per year on average.
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