Andy's Seafood Market/Crab and Claw
Last inspected: Oct 16, 2025
33
Score
Andy's Seafood Market/Crab and Claw, located at 7801 Ogontz Ave in Philadelphia, PA, had a high-risk inspection on October 16, 2025. This inspection noted four critical violations, one major violation, and eight minor violations. The facility has a history of mostly medium-risk inspections across five scored visits.
5
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 16, 2025
Routine
4 critical violations. 1 major violation. 8 minor violations. 6 corrected on site.
33
Aug 18, 2025
Routine
2 minor violations.
90
Aug 16, 2025
Routine
2 critical violations. 5 minor violations.
58
Aug 15, 2025
Routine
1 critical violation. 6 minor violations.
64
Apr 29, 2024
Routine
3 critical violations. 6 minor violations. 3 corrected on site.
47
Violations — Oct 16, 2025 Inspection
Certification by accredited program, compliance with Code, or correct responses
(corrected on site)
Inspector notes: Person in charge observed with Servsafe certificate and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Corrective action: FSC application mailed.
46.103
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: The handwash sink in the food prep area was blocked by cardboard with cups and not accessible at all times for employee use. Corrective action: PIC relocated cups at time of inspection.
46.825(a)
Food separated & protected
(corrected on site)
Inspector notes: The following observations were noted: -Utensils touching crabs in closed display case at time of inspection. -Food (shrimps and crabs) not covered in walk-in cooler. -Screwdriver on top on food. -Steel wire used to clean nonfood contact surface is touching gloves in fish prep area. Corrective action: PIC covered food and relocated utensils at time of inspection. Pic relocated steel wire at time of inspection.
46.301
Proper cold holding temperature
(corrected on site)
Inspector notes: Food (whole tomatoes, mayo) recently opened was held at 52 degrees F rather than 41 degrees F or below as required in cold prep unit. Corrective action: PIC relocated all food on top of ice at time of inspection.
46.385(a)(2)
Toxic substances properly identified, stored & used
(corrected on site)
Inspector notes: Working containers in ware wash area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Corrective action: PIC labeled chemical at time of inspection.
46.1002
Insects, rodents & animals not present; no unauthorized persons
(corrected on site)
Inspector notes: An insect control device (fly swatter) located in food prep area with potential to contaminate food, equipment, and / or utensils. Corrective action: PIC relocated fly swatters at time of inspection.
46.922(c)
Personal cleanliness
Inspector notes: Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
46.152
Wiping cloths: properly used & stored
Inspector notes: Moist wiping cloths observed lying on food prep table and not stored in sanitizing solution. New Violation.
46.304
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46.672
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Food debris on floor in walk in cooler and freezer. -food debris inside of closed display case. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: -Condensation water from closed display case draining in clear bucket. New Violation.
46.822
Physical facilities installed, maintained, & clean
Inspector notes: Broom observed on floor and not elevated on maintenance rack. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Lights in the walk-in cooler are not shielded from breakage. New Violation.
46.943
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants