Anastasi Seafood
Last inspected: Dec 8, 2025
64
Score
Going back to 2023, Anastasi Seafood has five inspections in the public record. On Dec 8, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Non-food contact surfaces clean” comes up most often, recorded five times in the inspection record.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 6 minor violations. 1 corrected on site.
View 7 violations
Food in good condition, safe, & unadulterated
(corrected on site)
Inspector notes: Severely dented, swollen, distressed canned items (ketchup)observed in the basement storage area.
46.201
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling located in the basement food preparation area was in need of cleaning due to residue. -Ceiling tiles in the basement observed damaged. -Pipes observing penetrating the ceiling needing to be properly sealed. New Violation.
46.901
Adequate ventilation & lighting; designated areas used
Inspector notes: -Defective light bulb observed under the hood. -No light observed in the reach in refrigerator in the basement. New Violation.
46.943
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. New Violation.
46.153
Contamination prevented during food preparation, storage & display
Inspector notes: Food boxes were not stored at least 6 inches above the floor in the walk-in freezer. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Crates observed being used as elevation. New Violation.
46.521
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Interior lower surface cleaning was needed in several refrigeration units due to food debris. -Ice build-up in one chest freezer and walk in freezer located in the basement area. -Rust around equipment in several areas. New Violation.
46.714
64
Dec 10, 2024
Reinspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: Food boxes were not stored at least 6 inches above the floor in the walk-in freezer. New Violation.
46.321
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The 3-compartment warewashing sink was not properly sealed to its adjoining wall.
46.652
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Interior lower surface cleaning was needed in several refrigeration units due to food debris. -Ice build-up in one chest freezer located in the basement area. -Rust around equipment in several areas.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Water was leaking from the middle faucet of the 3-comaprtment warewashing sink, when turned on.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Two restroom doors were observed not self-closing.
46.922(d)
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling located in the basement food preparation area was in need of cleaning due to residue.
46.901
74
Nov 4, 2024
Routine
2 critical violations. 6 minor violations.
View 8 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: A cigarette/cigarette butt was found on a storage shelf in the rear food preparation area. The person in charge was informed that no smoking is permitted on the premise. New Violation.
46.151(a)
Adequate handwashing facilities supplied & accessible
Inspector notes: Paper towels were needed at the handwashing sink located near the front service area. New Violation.
46.941(a)-(e)
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Mouse droppings were observed on the floor in several areas. The following areas were noted: -Near the rear food preparation area/staircase. -Near the handwashing sink located in the food preparation area. -In the second floor storage area. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The door of one chest freezer located in the basement area was observed damaged. New Violation.
46.671
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Exterior surface cleaning was needed around equipment in the warewashing area due to residue. -Interior lower surface cleaning was needed in several refrigeration units due to food debris. -Ice build-up in one chest freezer located in the basement area. -Rust around equipment in several areas. New Violation.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Water was leaking from the middle faucet of the 3-comaprtment warewashing sink, when turned on. New Violation.
46.825(b)-(e)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Two restroom doors were observed not self-closing. New Violation.
46.922(d)
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling located in the basement food preparation area was in need of cleaning due to residue. New Violation.
46.901
55
Dec 21, 2023
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towels were not available at two handwashing sinks located in the food preparation areas. The person in charge supplied paper towels.
46.941(a)-(e)
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -The interior lower surfaces of several refrigerators/freezers were in need of cleaning due to food debris/residue. -Ice build-up in the walk-in freezer located in the basement area. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The following observations were noted: -The trash receptacle located in one of two restrooms was full to its capacity and in need of cleaning. -The air vent located in one of two restrooms was in need of cleaning due to dust accumulation. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were noted: -Floor cleaning needed around the perimeters of the floor in several areas due to debris. -Floor cleaning needed in all preparation areas due to stagnant water. New Violation.
46.981(a)(b)(c)(g)(n)
74
May 10, 2023
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
Adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towels were not available at one handwashing station located in the basement area. The person in charge supplied paper towels.
46.941(a)-(e)
Contamination prevented during food preparation, storage & display
Inspector notes: Boxes were not stored at least 6 inches above the floor in the walk-in cooler/freezer. New Violation.
46.321
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The food establishment lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Non-food contact surfaces clean
Inspector notes: The following observations were noted: -Ice build-up in one chest freezer located in the basement area. -The interior lower surfaces of several refrigeration units were in need of cleaning due to residue. New Violation.
46.714
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Two restroom doors were observed not self-closing. New Violation.
46.922(d)
Physical facilities installed, maintained, & clean
Inspector notes: The following observations were noted: -Floor cleaning was needed throughout the facility due to stagnant water and debris. -The lower catch basin located at the food preparation sink in the basement area was in need of general cleaning. New Violation.
46.981(a)(b)(c)(g)(n)
67
Frequently Asked Questions
When was Anastasi Seafood last inspected?
The most recent health inspection at Anastasi Seafood on file is from Dec 8, 2025. The public record contains five inspections in total.
What is the most common violation at Anastasi Seafood?
Across the inspection record, “non-food contact surfaces clean” has been cited five times, more than any other issue at Anastasi Seafood.
Has Anastasi Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Anastasi Seafood have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anastasi Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anastasi Seafood inspected?
Based on the inspection history on file, Anastasi Seafood is inspected around two times per year on average.
Nearby Restaurants