American Airlines Admirals Club (Terminal B-C)

Inspector notes: -The renovated main kitchen hand sink was lacking paper towels and a trash can for paper towel disposal. -The renovated bar hand sinks were lacking handwash reminder signs. -The hand sinks in the renovated kitchen and bar areas were lacking trash cans. The required items were provided during the inspection.

Inspector notes: The packing tape on some equipment and shelves is not corrosion resistant and hinders proper cleaning. New Violation.

Inspector notes: Some static dust observed on the ceiling vent cover in the men's toilet room. New Violation.

Inspector notes: -Food debris and dust on the floor perimeters under and behind equipment in the front food storage area. -General debris and water on the floor in the coffee prep area. -Moved ceiling tile in the main kitchen area. -Static dust and debris on floor perimeters and surfaces in the Electrical Closet in the main kitchen area. New Violation.

Inspector notes: Equipment is not in good repair. -The cold plate on the right hand side of the buffet table is not operating properly. Time/temperature is being used for this side. -The refrigerator side of the Tralsen refrigerator is not maintaining a stable temperature. -The coffee brewer is leaking water in the cofffee prep area. -The sink and cabinet is not sealed to the wall in the coffee prep area. New Violation.

Inspector notes: -There is no indirectly drained food prep sink for the washing of produce (tomatoes and lettuce). -There is no 3 basin sink for the washing/rinsing/sanitizing of dishes, equipment, and utensils. Management states that all produce is being washed in their other location in Terminal A/B. Management states that any reusable dishes, equipment, and utensils are being cleaned in their Terminal F location. New Violation.

Inspector notes: -Food debris on the floor under shelving in the front food storage area. -General debris and water on the floor in the coffee prep area. -Moved ceiling tile in the coffee prep area. New Violation.

Inspector notes: No sign or poster posted at the handwash sinks in the bar and toilet room areas to remind food employees to wash their hands. Signs were provided in these areas.

Inspector notes: Trays of sandwiches were observed not adequately protected from potential contamination at the buffet area. The trays were observed partially protruding out of the coverage of the sneeze guard. The trays were moved completely under the sneeze guard.

Inspector notes: An insect control device (fly glue board) located in the buffet area storage room with potential to contaminate food, equipment, and / or utensils. The glue board was moved to a corner.

Inspector notes: Management stated that the toilet rooms in the rear of the facility are not in operation at this time. New Violation.

Inspector notes: A broom and dust pan were stored on the floor rather than hanging on a utility rack in the prep area. New Violation.

Inspector notes: A refrigerator is lacking a working light. New Violation.

Inspector notes: -The unnapproved portable handsink in the front food prep area did not have water readily available at 100 degrees F. The water was probed at 76.1 degrees F. An employee turned on the hot water heater that operated with a loud sound. The sink was observed draining slowly. An employee moved the containers below and drainage improved. Water at 140 degrees F was probed at the end of the inspection. -Water at 100 degrees F or above was not provided at the toilet room handsinks. The maximum water temperature probed was 94.8 degrees F in the rear men's toilet room. The front women's toilet room water temperature was probed at 90.6 degrees F. Management put in a request to have the water temperature adjusted at the toilet room handsinks. New Violation.

Inspector notes: There is no 3 basin sink readily available for the cleaning of dishes, equipment, and utensils. Management stated that all cleaning of these items is done at British Airways Club Area in Terminal A. Plans will be submitted for this process.

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. There was no one present with a Food Manager Food Safety Certificate that was issued by The Philadelphia Health Department. A manager with a valid certificate arrived within the alotted time. Note: Food Safety Certified managers can not be shared between different licensed facilities.

Inspector notes: -An orange was observed on the floor under a refrigerator in the front food storage area. -Food debris under cabinets in the rear food prep area near the cold buffet bar. New Violation.

Inspector notes: Plastic pallets are used to elevate items rather than NSF approved dunnage racks. New Violation.

Inspector notes: Water at 100 degrees F or above not readily available at toilet room handsinks throughout. New Violation.

Inspector notes: Potentially hazardous food was held at temperatures greater than 41 degrees F or below as required in the large Traulsen refrigerator in the food prep area. The ambiant air was scanned around 60 degrees F. The gaskets are not working on some of the four doors. Do not use this unit to store potentially hazardous foods until it can maintain a temperature of 41 degrees F or lower. Foods held over four hours in this refrigerator must be discarded. The other foods that were prepped for lunch service were moved to other refrigeration units. New Violation.

Inspector notes: -Some containers of cut fruit that were removed from boxes, commercially processed ready to eat food, located in the refrigerator in the storage room were not marked with the date it was prepared. New Violation.

Inspector notes: Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the warewash dishes storage area. The bottle of cleaner was moved away from the dishes.

Inspector notes: Paper towel dispenser empty at the handwash sink in the small food prep area near the buffet. They were provided during the inspection.

Inspector notes: Boxes of raw chicken were stored next to containers of boiled eggs and produce in the walk in cooler rather than below or away from. Unnaproved foods should be removed from the facility. This facility does not have cooking equipment for the preparation of raw animal derived meats. New Violation.

Inspector notes: No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. The person in charge has a class certificate but no Health Department issued Food Manager Food Safety Certificate. The application will be emailed with this report.

Inspector notes: -The can opener had an accumulation of food residue on the food contact surfaces. It was placed in the 3 basin sink for proper cleaning. -The bar area knife was stored between equipment edges and not able to be washed, rinsed, and sanitized properly. It was removed to be cleaned in the 3 basin sink before further use.

Inspector notes: Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in some refrigeration units. New Violation.

Inspector notes: -Visible physical evidence of insect activity (roaches and flies) observed in the food prep area. -Visible physical evidence of insect activity (flies) observed in the bar area. New Violation.

Inspector notes: -Food is not stored at least 6 inches above the floor in the storage room and rear hall. -Large refrigerator, boxes of fruits, and other items on pallets stored in the rear hall. Unnapproved food storage area. New Violation.

Inspector notes: Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. New Violation.

Inspector notes: Stirrers are not prepackaged to prevent potential contamination of beverage contact surfaces in the customer self service area. New Violation.

Inspector notes: Equipment is not in good repair. - A large commercial refrigerator in the food prep area is not maintaining a temperature of 41 degrees F or lower. The ambiant air was scanned at 60 degrees F. Damaged gaskets on some of the doors. -The 3 compartment sink used for warewashing had built in stoppers that did not keep the water in the basin on the rinse and sanitizer basins. The basins were observed holding water by the end of the inspection. -The other 3 compartment sink in this area does not have spouts and is covered with cutting boards. This sink is not use. -There is a new warewash machine that is not installed or in use at this time. New Violation.

Inspector notes: Obervations: -Accumulated food debris on sink surfaces. For example, non-operating 3 compartment sink. All sinks were cleaned during the inspection. -Coffee beans and dust in cabinets below the coffee service area accessed in the kitchen area.

Inspector notes: There is no indirectly drained food prep sink equipped with an air gap and a catch basin. New Violation.

Inspector notes: Observations: -Damaged floor covering next to the warewash machine and other areas in the food prep area. -Moved and missing ceiling tiles in the food prep and warewash area. -Porous and water ceiling tiles in some areas New Violation.