8 Pack Lounge
Last inspected: Apr 1, 2026
35
Score
The 8 Pack Lounge, located at 4655 Frankford Ave in Philadelphia, PA, had a high-risk inspection on April 1, 2026, with a score of 35. This inspection identified four critical, one major, and seven minor violations. Across nine previous inspections, the facility has predominantly received medium-risk ratings.
9
Inspections
4
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 1, 2026
Routine
4 critical violations. 1 major violation. 7 minor violations.
35
Jan 29, 2026
Routine
2 critical violations. 9 minor violations. 1 corrected on site.
47
Feb 4, 2025
Routine
No violations found.
100
Aug 7, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations. 3 corrected on site.
47
Jun 13, 2024
Routine
1 critical violation. 7 minor violations. 1 corrected on site.
61
Mar 1, 2024
Routine
7 minor violations.
70
Dec 12, 2023
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Oct 24, 2023
Routine
1 critical violation. 9 minor violations. 2 corrected on site.
55
Jun 13, 2023
Routine
1 critical violation. 8 minor violations. 1 corrected on site.
58
Violations — Apr 1, 2026 Inspection
Hands clean & properly washed
Inspector notes: Hands cannot be properly washed at handwash sink inside the kitchen food preparation area, due to lack of hot water (no hot water from the handwash sink's faucet) during inspection. * Hot water temperature of at least 100 degrees Fahrenheit is required at all handwash sinks. New Violation.
46.132
Adequate handwashing facilities supplied & accessible
Inspector notes: -Hot water not available at handwash sink inside the kitchen food preparation area ; No hot water from handwash sink's faucet) during inspection. *Hot water of at least 100 degrees Fahrenheit is required at all handwash sinks. -Soap not available at handwash sink in the kitchen food prep area. New Violation.
46.981(h)
Food-contact surfaces: cleaned & sanitized
Inspector notes: Multi-use utensils and food equipment cannot be effectively washed, rinsed and sanitized at warewash (3-compartment) sink due to lack of hot water;No hot water from warewash sink's faucet during inspection. *Hot water of at least 110 degrees Fahrenheit is required at all warewash sinks. New Violation.
46.731
Proper cold holding temperature
Inspector notes: Sauces inside the walk-in cooler were held at 65 degrees F rather than 41 degrees F or below as required. New Violation.
46.385(a)(2)
Toxic substances properly identified, stored & used
Inspector notes: Observed insecticides or rodenticides not labeled by the manufacturer for food facility usage, along floor perimeter of basement storage area (around backflow prevention device). *Rodent bait stations. Rodent bait shall be contained in a covered, tamper-resistant bait station.
46.1026
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -Non-ANSI / NSF approved equipment chest freezer (economy) present in storage area (near bar entrance). -Broken door handle observed on a chest freezer in storage area (near bar entrance. -Basement area walk-in cooler is not being maintained at temperature of 41 degrees Fahrenheit and below as required ; * Do not stored any potentially hazardous food in this walk-in cooler until it has been serviced to maintain temperature of 41 degrees Fahrenheit and below.
46.671
Non-food contact surfaces clean
Inspector notes: -Debris observed on storage shelvings in the basement area. -Debris along floor perimeter inside the walk-in cooler floor (underneath platforms). -Debris on walk-in cooler shelving. -Static dust on fan covers inside bar area reach-in refrigeration units.
46.714
Plumbing installed; proper backflow devices
Inspector notes: Water leaking perfusely from underneath the Installed backflow prevention device (after water meter) in basement area. New Violation.
46.825(b)-(e)
Sewage & waste water properly disposed
Inspector notes: -Observed leaking water from underneath the Installed backflow prevention device being drained into a red plastic container in basement area. -Pooled water observed in basement area. New Violation.
46.863
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: -Handwash sink in staff restroom area not properly sealed to wall. -Chipped / cement flooring and wall inside the staff restroom area. -Static dust on ceiling mounted ventilation fan cover inside the men's restroom area. -Cracked and dusty ventilation fan cover inside one of the customer restroom areas. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: -Observed debris along floor perimeter of bar area (between /behind refrigeration units) -Pooled water, and debris along floor perimeter of the basement storage area. -Debris on floor perimeter in kitchen food prep area (between /behind cooking equipment).
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: -Inadequate lighting in storage area over chest freezer (near bar entrance. -Light not present inside one of the bar area reach-in refrigeration units. New Violation.
46.943
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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