67th Street Cafe
Last inspected: Jan 5, 2026
58
Score
67th Street Cafe has a thin inspection record, with only two visits on file so far. The most recent report on file is from Jan 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Adequate handwashing facilities supplied & accessible” accounts for the largest share of issues, appearing two times across the record.
Compared to other Philadelphia restaurants (averaging 72), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
2
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 5, 2026
Reinspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: -No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. -A trash can was not provided at the bar/food prep area hand sink. A sign was placed over this sink during the inspection.
46.941(a)-(e)
Food-contact surfaces: cleaned & sanitized
Inspector notes: -Slicer has an accumulation of dried food residue and debris on the inner food contact surfaces and is not being taken apart, washed, rinsed and sanitized at least every 4 hours. -Pink slime observed on inner surface of the ice chest in the bar area. The person in charge took apart the slicer and began to wash, rinse, and sanitize the blade guard and blade sharpener in the bar area 3 bay sink. The main part of the slicer must be cleaned in place using the same procedure.
46.711(a)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Observations: -Damaged wall and floor tiles in the women's toilet room. -Coving not sealed to the wall and lacking in some spots in the toilet rooms. New Violation.
46.981(b)(i)
Physical facilities installed, maintained, & clean
Inspector notes: Observations: -Some debris and static dust on the floor perimeters observed in the bar area. -Water stained and damaged ceiling surface in the bar and dining areas. -Damaged flooring in the bar, dining, and entry areas. -Peeling wall surface in the food prep area. -Unused equipment can provide vermin harborage conditions. -Popcorn ceiling surface in the bar area is not smooth and easily cleaned.
46.981(a)(b)(c)(g)(n)
Adequate ventilation & lighting; designated areas used
Inspector notes: Refrigerators in the bar area are lacking working lights.
46.943
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Food facility lacks QAC sanitizer test strips to monitor sanitizer concentration. New Violation.
46.634
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Equipment does not meet minimum design standards. -Non-commercial refrigerator/freezer and gas oven/range in the food prep area. -One of two 3 bay sinks in the bar area is lacking water and used for other storage. -The bar area hand sink has been removed. Presently, all handwashing is being done at the 3 bay sink in the food prep area off adjacent to the bar area. No dishwashing can be done at the food prep area 3 bay sink. All dishwashing must be done at the bar area 3 bay sink. -A commercial refrigerator is not in use in the bar area. -Walk in cooler and ice machine in the basement are not in use.
46.671
Non-food contact surfaces clean
Inspector notes: Observations: -Black debris observed on inner surface of the ice machine in the bar area. -Dust and debris on shelving in the bar and food prep areas
46.711(b)(c)
58
Nov 10, 2025
Routine
2 critical violations. 1 major violation. 6 minor violations. 2 corrected on site.
View 9 violations
Adequate handwashing facilities supplied & accessible
Inspector notes: No sign or poster posted at the handwash sink in the men's toilet room area to remind food employees to wash their hands. New Violation.
46.941(a)-(e)
Proper date marking & disposition
(corrected on site)
Inspector notes: Opened commercially processed, ready-to-eat food (cheese), located in the refrigerator, was not marked with the date it was opened. The person in charge removed the cheese and placed a date on the package.
46.385(b)
Food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Slicer has an accumulation of dried food residue on the inner food contact surfaces and is not being taken apart, washed, rinsed and sanitized at least every 4 hours. The person in charge cleaned the slicer during the inspection.
46.711(a)
Physical facilities installed, maintained, & clean
Inspector notes: Mop observed stored in a bucket rather than hanging on a utility rack. New Violation.
46.981(e)(m)
Adequate ventilation & lighting; designated areas used
Inspector notes: Refrigerators in the bar area are lacking working lights. New Violation.
46.943
Insects, rodents & animals not present; no unauthorized persons
Inspector notes: Visible physical evidence of rodent (mouse droppings) activity observed in the food prep areas. New Violation.
46.981(k)(l)
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: -The walk in cooler constructed of raw wood materials, the surfaces are not smooth and easily cleanable. -Raw wood pallets used to elevate items rather than NSF approved dunnage racks in the basement storage area. New Violation.
46.522
Non-food contact surfaces clean
Inspector notes: Observations: -Oil residue on slicer and exhaust hood surfaces -Dust and debris on shelving in the bar and food prep areas New Violation.
46.711(b)(c)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The women's toilet room door is not self closing. New Violation.
46.922(d)
50
Frequently Asked Questions
When was 67th Street Cafe last inspected?
The most recent health inspection at 67th Street Cafe on file is from Jan 5, 2026. The public record contains two inspections in total.
What is the most common violation at 67th Street Cafe?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at 67th Street Cafe.
Has 67th Street Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at 67th Street Cafe have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 67th Street Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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