Zz's Pizza & Grill

1 Richmond Terrace, Staten Island, NY 10301

Pizza

Last inspected: Apr 21, 2026

Score

Medium Risk NYC Grade: Pending

Going back to 2022, Zz's Pizza & Grill has six inspections in the public record. On Apr 21, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged four times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 15, 2025

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Dec 31, 2024

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Jul 19, 2024

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 24, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Aug 3, 2022

Administrative Miscellaneous / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

02G

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Current letter grade or grade pending card not posted

20-06

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Show all 6 inspections Show less

Frequently Asked Questions

When was Zz's Pizza & Grill last inspected?

The most recent health inspection at Zz's Pizza & Grill on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Zz's Pizza & Grill?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Zz's Pizza & Grill.

How does Zz's Pizza & Grill compare to other restaurants in Staten Island?

Zz's Pizza & Grill most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Zz's Pizza & Grill's inspection record improved over time?

Yes. Recent inspections at Zz's Pizza & Grill have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Zz's Pizza & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zz's Pizza & Grill inspected?

Based on the inspection history on file, Zz's Pizza & Grill is inspected around two times per year on average.

Nearby Restaurants

River Dock Cafe

1 Richmond Terrace

Score: 74 — Medium Risk

Statue of Liberty Deli

5 Ferry Terminal Drive

Score: 95 — Low Risk

Island Soft Pretzel Stop

6 Ferry Terminal Drive

Score: 74 — Medium Risk

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