Zirve Turkish Grill

42-03 Queens Boulevard, Queens, NY 11104

Greek / Mediterranean

Last inspected: Sep 24, 2025

Score

Medium Risk

Inspectors have visited Zirve Turkish Grill three times, with records going back to 2025. Zirve Turkish Grill was last inspected on Sep 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around seven violations each.

Across the inspection history, “food protection certificate (FPC) not held by manager or supervisor” is the issue that surfaces most often, recorded three times.

Zirve Turkish Grill's latest score of 61 falls below the Queens average of 75. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Pre-permit (Operational) / Compliance Inspection

2 critical violations. 4 minor violations.

View 6 violations

Live roaches in facility's food or non-food area.

04M

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jun 4, 2025

Pre-permit (Operational) / Re-inspection

6 critical violations. 4 minor violations.

View 10 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

May 1, 2025

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Zirve Turkish Grill last inspected?

The most recent health inspection at Zirve Turkish Grill on file is from Sep 24, 2025. The public record contains three inspections in total.

What is the most common violation at Zirve Turkish Grill?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Zirve Turkish Grill.

How does Zirve Turkish Grill compare to other restaurants in Queens?

Zirve Turkish Grill most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Zirve Turkish Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Zirve Turkish Grill have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Zirve Turkish Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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